Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
301
Sustainable protein and cultivated meat
Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs
39 min
302
Let's cook together: Turbo beans on toast
Claire Thomson shares her recipe for home-made beans on toast in this pause-anytime cook-a-long recipe
3 min
303
New budget rules with Claire Thomson
How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson.
32 min
304
Let's cook together: Cheese and caramelised oni...
Tom explains how to cook onions to melting tenderness and make crisp pastry in this pause-anytime cook-a-long recipe
4 min
305
Cooking mistakes everyone makes
From not cooking onions long enough to failing to rest meat before carving plus Tom gives lots of best practice tips.
27 min
306
Let's cook together: Duck two ways
Tom explains how to cook a duck so the legs and breast cook perfectly in this pause-anytime cook-a-long recipe
4 min
307
Christmas in July
'Christmas in July' is a quirky alternative tradition many are adopting, plus Tom gives examples of how he gives traditional Xmas foods a summer makeover.
23 min
308
Let's cook together: Steak
Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast.
5 min
309
The real cost of meat
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
25 min
310
Let's cook together: Jose's chicken and rabbit ...
Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe
4 min
311
Paella
What is paella; what ingredients should be used (and what shouldn't). Jose Pizarro shares his knowledge
24 min
312
Let's make together: Whiskey sour mocktail
Follow Miriam Nice's recipe for a whiskey sour mocktail in this pause-anytime cook-a-long episode.
3 min
313
Booze-free drinking
Delicious, booze-free drinks for the sober curious. Miriam Nice teaches Tom and host Tony Naylor to make classic cocktails without alcohol.
34 min
314
Let's cook together: Chapli kebab
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe
4 min
315
Cooking in a new home
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene
33 min
316
Let's cook together: Cherry Bakewell tart
Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe
4 min
317
Who follows recipes?
Not all recipes are created equal, some are brilliant and others really don't explain things properly. Tom explains when to stick to recipes and when you can freestyle.
34 min
318
Let's Cook Together: Slow roast salmon, potato ...
Tom shows you a new way to cook salmon for a crowd in this pause-anytime cook-a-long recipe
4 min
319
Cooking for a crowd: Jubilee Special
Tom discusses no-fuss recipes for summer celebrations
28 min
320
Let's cook together: Giant sausage roll
Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe
4 min
321
Cooking in dangerous & odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens.
28 min
322
Let's cook together: Max Halley's tuna mayonnaise
Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to.
4 min
323
Sandwiches
Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner'
36 min
324
Let's cook together: piri piri chicken
Make Paul Ainsworth's one-pan piri-piri chicken with this pause-anytime cook-a-long recipe
6 min
325
Paul Ainsworth....Inspiring Family meals
The Cornwall based chef talks about creating meals kids and adults will love sharing.
23 min