Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
301
Series best bits: Part 2
Tom’s unfiltered opinions on everything from camping to pineapple on pizza
28 min
302
Series best bits: Part 1
Tom shares laughs and tips with his guests about paella, guacamole and curry
23 min
303
Let's cook together: Ginger Beer Prawns
Make Melissa Thompson's ginger beer tiger prawns with lime and avocado salsa using this pause-anytime cook-a-long recipe.
4 min
304
Jamaican Food
Melissa Thompson on Jamaican cuisine which she researched for her new book Motherland
33 min
305
Let's cook together: Bolognese
Tom shares one of his most useful basic recipes for beef ragu or bolognese in this pause-anytime cook-along recipe
4 min
306
Brilliant basics
What are the skills should you teach yourself for a lifetime of good cooking? Tom gives us some answers
34 min
307
Let's cook together: Ox cheek
Tom share his recipe for braised ox cheeks and carrots in red wine in this pause-anytime cook-along recipe.
4 min
308
Kitchen Kit
Which bits of kitchen kit Tom rates as the most energy saving and why equipment like pressure cookers are vital in both professional and domestic kitchens.
28 min
309
Let's cook together: Dog biscuits: peanut butte...
Make your dog these peanut butter and banana treats follwing our pause-anythimg cook-a-long recipe
2 min
310
Should you cook for your dog?
Recipes for dogs, eating out with your dog (or not) and should dogs be allowed in restaurants?
33 min
311
Let's cook together: Coal-roasted aubergine wit...
Make David Carter's coal raosted aubergine with red miso, feta and toasted cashew following this pause-anytine cook-a-long recipe.
3 min
312
BBQ brilliance
Barbecue expert David Carter shares his techniques and tips with veggie options as well as best cuts of meat
34 min
313
Let's cook together: Garden Courgette salad wit...
Robin Gill shares his recipe for a courgette garden salad with pumpkin seed praline in this pause-anytime cook-a-long recipe
3 min
314
The best salads you'll ever eat
Chef Robin Gill and Tom discuss how to make salads seasonal and satisfying
38 min
315
Let's cook together: tofu breakfast pancakes
Learn to make tofu breakfast pancakes in this in this pause-anytime cook-a-long recipe
4 min
316
Sustainable protein and cultivated meat
Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs
39 min
317
Let's cook together: Turbo beans on toast
Claire Thomson shares her recipe for home-made beans on toast in this pause-anytime cook-a-long recipe
3 min
318
New budget rules with Claire Thomson
How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson.
32 min
319
Let's cook together: Cheese and caramelised oni...
Tom explains how to cook onions to melting tenderness and make crisp pastry in this pause-anytime cook-a-long recipe
4 min
320
Cooking mistakes everyone makes
From not cooking onions long enough to failing to rest meat before carving plus Tom gives lots of best practice tips.
27 min
321
Let's cook together: Duck two ways
Tom explains how to cook a duck so the legs and breast cook perfectly in this pause-anytime cook-a-long recipe
4 min
322
Christmas in July
'Christmas in July' is a quirky alternative tradition many are adopting, plus Tom gives examples of how he gives traditional Xmas foods a summer makeover.
23 min
323
Let's cook together: Steak
Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast.
5 min
324
The real cost of meat
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
25 min
325
Let's cook together: Jose's chicken and rabbit ...
Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe
4 min