Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
126
Exploring the rise of artisan salt in Scotland
On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.
Gregorie...
68 min
127
Exploring the best of Scotland's coffee scene
On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their...
47 min
128
Debunking whisky myths & favourite drams from e...
On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a...
51 min
129
Distilling in the rainforest, foraging & how He...
On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish...
37 min
130
The story of Arbikie - from field to bottle to ...
On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast...
43 min
131
Chef Lorna McNee on her career so far
On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.
From humble origins working as a kitchen porter in an Italian restaurant to training with the late...
24 min
132
Scran celebrating women in the food and drink i...
Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs,...
5 min
133
Scran celebrating women in the food and drink i...
Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands.
6 min
134
Scran celebrating women in the food and drink i...
Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the...
4 min
135
Talking homebaking and Scottish produce with GB...
On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the...
35 min
136
Scran celebrating women in the food and drink i...
Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers...
4 min
137
Scran celebrating women in the food and drink i...
Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world....
4 min
138
Scran celebrating women in the food and drink i...
Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.
A Wine & Spirit Education Trust (WSET) certified tutor, after working independently with...
4 min
139
A sustainable guide to cooking
Food waste is one of the biggest unrecognised contributors to our carbon footprint.
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and...
43 min
140
Valentine's Special with Tom and Michaela Kitchin
Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.
On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink...
32 min
141
Highlights from Scran's Burns Night
Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.
It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns...
44 min
142
The Scran Christmas Special
A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet.
Our first guests will be sure to warm your hearts...
44 min
143
200 years of Johnnie Walker
On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.
On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published...
37 min
144
Scran turns one - the best bits from seasons on...
On this episode we are celebrating a whole year of Scran.
From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the...
33 min
145
Talking whisky with Sam Heughan
On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.
Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel...
22 min
146
World-renowned chefs Michel Roux Jnr. and Stevi...
This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.
The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of...
41 min
147
Celebrating International Scottish Gin Day
This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.
With International Scottish Gin Day falling on 24 October this year, Martin and Natalie...
40 min
148
Down at the pumpkin patch
As Halloween is just around the corner, this episode of Scran is all about pumpkins.
Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.
Opened in 2015, Arnprior was one of the...
35 min
149
How the malt riots led to the birth of whisky
This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.
Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder...
34 min
150
The future of Scottish food and drink - with Ma...
This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.
Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for...
20 min