Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
51
Bonus Episode - 10 years of Annandale Distiller...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
52
The future is bright - winners alright!
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
53
The Hebridean Baker's adventures continue
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
54
Celebrating pioneering women and 200 years of C...
Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women
28 min
55
Halloween traditions old and new
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
56
Dram decisions based on your mood
Join Rosalind as she visits Single Cask to hear more about whisky profiling by mood and cask trading
25 min
57
Our Whisky Foundation - supporting a new world ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
58
Stirling's secret food and drink past
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
59
A Foodie's Day at the Fringe 2024 - Shakespeare...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
60
Scran Live! at the Royal Highland Show 2024
A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves
29 min
61
Bonus episode - The Globe Inn - from historic h...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
62
Scran Award winners 2024 - Chef Neil Forbes & I...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
63
Next level Whisky collaborations featuring The ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
64
Bonus episode - previewing the best of food, fa...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
65
From San Fran to Stockbridge - opening Avery wi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
22 min
66
The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
67
Bonus Episode - St James Quarter Seafood Festiv...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
68
Word of Mouth
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
23 min
69
The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
70
Oscars ahoy for two Scottish producers - Fetcha...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
37 min
71
Martin Compston's Norwegian Fling, Favourite Sc...
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more
26 min
72
Bonus Episode - The Scotch Whisky experience an...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
73
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions
46 min
74
The changing face of the dairy industry
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
45 min
75
The Rise and Rise of the Cocktail with Iain McP...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
25 min