Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
51
Stirling's secret food and drink past
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
52
A Foodie's Day at the Fringe 2024 - Shakespeare...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
53
Scran Live! at the Royal Highland Show 2024
A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves
29 min
54
Bonus episode - The Globe Inn - from historic h...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
55
Scran Award winners 2024 - Chef Neil Forbes & I...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
56
Next level Whisky collaborations featuring The ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
57
Bonus episode - previewing the best of food, fa...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
58
From San Fran to Stockbridge - opening Avery wi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
22 min
59
The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
60
Bonus Episode - St James Quarter Seafood Festiv...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
61
Word of Mouth
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
23 min
62
The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
63
Oscars ahoy for two Scottish producers - Fetcha...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
37 min
64
Martin Compston's Norwegian Fling, Favourite Sc...
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more
26 min
65
Bonus Episode - The Scotch Whisky experience an...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
66
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions
46 min
67
The changing face of the dairy industry
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
45 min
68
The Rise and Rise of the Cocktail with Iain McP...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
25 min
69
Christmas Special Part 2 2023 - Cheese, cocktai...
Join Rosalind as she continues her Christmas adventures with lots of tips for entertaining and gifting this holiday season
53 min
70
Christmas Special Part 1 2023 - Adding Italian ...
Rosalind brings you the first of two Scran Christmas specials for 2023
38 min
71
Bonus episode - The Borders Distillery: breathi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
72
The rise of wild dining
Rosalind explores the growing trend of wild dining with Wild Kabn's William Hamer
24 min
73
Whisky Witches, lotions and potions
From the women who distilled whisky and were framed as witches to the modern day applications of herbal remedies of yore
37 min
74
The long-awaited Harris whisky
Rosalind goes to Harris to learn about the long-awaited whisky - The Hearach
30 min
75
Bonus Episode - Unique Uist's utter charm
Rosalind discovers the rich and enticing produce being created by islanders on Uist
52 min