Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
51
Bonus episode - previewing the best of food, fa...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
52
From San Fran to Stockbridge - opening Avery wi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
22 min
53
The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
54
Bonus Episode - St James Quarter Seafood Festiv...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
55
Word of Mouth
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
23 min
56
The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
57
Oscars ahoy for two Scottish producers - Fetcha...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
37 min
58
Martin Compston's Norwegian Fling, Favourite Sc...
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more
26 min
59
Bonus Episode - The Scotch Whisky experience an...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
60
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions
46 min
61
The changing face of the dairy industry
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
45 min
62
The Rise and Rise of the Cocktail with Iain McP...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
25 min
63
Christmas Special Part 2 2023 - Cheese, cocktai...
Join Rosalind as she continues her Christmas adventures with lots of tips for entertaining and gifting this holiday season
53 min
64
Christmas Special Part 1 2023 - Adding Italian ...
Rosalind brings you the first of two Scran Christmas specials for 2023
38 min
65
Bonus episode - The Borders Distillery: breathi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
66
The rise of wild dining
Rosalind explores the growing trend of wild dining with Wild Kabn's William Hamer
24 min
67
Whisky Witches, lotions and potions
From the women who distilled whisky and were framed as witches to the modern day applications of herbal remedies of yore
37 min
68
The long-awaited Harris whisky
Rosalind goes to Harris to learn about the long-awaited whisky - The Hearach
30 min
69
Bonus Episode - Unique Uist's utter charm
Rosalind discovers the rich and enticing produce being created by islanders on Uist
52 min
70
Oysters ahoy! Scran goes fishing
Rosaling visits Stranraer to catch the first oyster of the season and hear all about the upcoming oyster festival
24 min
71
Bonus Episode - World Class Cocktails and Innov...
We explore STIR - a Johnnie Walker Princes Street Collaboration with Michelin starred chef team of James and Maria Close
37 min
72
Dipping into the latest drink trends
A look at what's trending in cocktails and coffee
38 min
73
A foodie's day out at the Festivals
Rosalind spends a day experiencing food and drink shows at Edinburgh's famous festivals
47 min
74
Meet the chefs at the top of their game
Scran award winners talk to Rosalind
35 min
75
Unusual Scottish food and drink businesses
Female entrepreneurs share their journeys
41 min