Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
26
Christmas Special 2025 Part 1 - Gifts, giving a...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
36 min
27
The Cheese Lady
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
28
The Morrison family's return to whisky making w...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
42 min
29
Ondine mark II and Seaton House
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
30
Bonus episode - Galloway Distillery launch with...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
31
Brewed in solidarity - Taybeh and Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
32
More!!? It's the World Porridge Making Champion...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
21 min
33
Celebrating Scran Award winners 2025 - Celentan...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
30 min
34
A Foodie's Day at the Edinburgh Festivals 2025
Rosalind and Kelly bring you hot tips for a foodie's day out at the festivals
45 min
35
I scream, you scream, we all scream for ice-cream!
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
22 min
36
Bonus Episode - Scottish actor James Cosmo's 'S...
Developing a bended whisky and Braveheart revisited
23 min
37
The Italian influence in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
38
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
39
The challenge with Scottish scallops
Join Rosalind as she shares the stories behind Scotland's food and drink industry
27 min
40
Glasgow's love affair with tea
Rosalind shares the stories behind Scotland's food and drink industry
43 min
41
Sampling Arran's food and drink delights
Rosalind explores the stories behind Scotland's food and drink industry
41 min
42
Previewing the Campbeltown Malts Festival 2025
34 min
43
Bonus episode - Naturally Angus
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
44
Michelin Stars with Rodney Wages and Stuart Ral...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
31 min
45
The Pitt returns with more than food and drink
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
33 min
46
Music and booze with Dougie Payne from Travis
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
47
Robert Burns - his poetry, the celebrations and...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
48
The Scottish seaweed boom
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
49
Christmas Special Part 2 2024 - Scottish Christ...
Join Rosalind for the second part of our Scran Christmas Specials 2024
51 min
50
Christmas Special Part 1 2024 - The perfect Chr...
Join Rosalind for the first instalment of this year's Christmas specials
50 min