Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
26
Christmas Special Part 2 2024 - Scottish Christ...
Join Rosalind for the second part of our Scran Christmas Specials 2024
51 min
27
Christmas Special Part 1 2024 - The perfect Chr...
Join Rosalind for the first instalment of this year's Christmas specials
50 min
28
Bonus Episode - 10 years of Annandale Distiller...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
29
The future is bright - winners alright!
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
30
The Hebridean Baker's adventures continue
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
31
Celebrating pioneering women and 200 years of C...
Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women
28 min
32
Halloween traditions old and new
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
33
Dram decisions based on your mood
Join Rosalind as she visits Single Cask to hear more about whisky profiling by mood and cask trading
25 min
34
Our Whisky Foundation - supporting a new world ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
35
Stirling's secret food and drink past
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
36
A Foodie's Day at the Fringe 2024 - Shakespeare...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
37
Scran Live! at the Royal Highland Show 2024
A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves
29 min
38
Bonus episode - The Globe Inn - from historic h...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
39
Scran Award winners 2024 - Chef Neil Forbes & I...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
40
Next level Whisky collaborations featuring The ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
41
Bonus episode - previewing the best of food, fa...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
42
From San Fran to Stockbridge - opening Avery wi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
22 min
43
The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
44
Bonus Episode - St James Quarter Seafood Festiv...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
45
Word of Mouth
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
23 min
46
The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
47
Oscars ahoy for two Scottish producers - Fetcha...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
37 min
48
Martin Compston's Norwegian Fling, Favourite Sc...
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more
26 min
49
Bonus Episode - The Scotch Whisky experience an...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
50
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions
46 min