Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
26
The Hebridean Baker's adventures continue
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
27
Celebrating pioneering women and 200 years of C...
Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women
28 min
28
Halloween traditions old and new
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
29
Dram decisions based on your mood
Join Rosalind as she visits Single Cask to hear more about whisky profiling by mood and cask trading
25 min
30
Our Whisky Foundation - supporting a new world ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
31
Stirling's secret food and drink past
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
32
A Foodie's Day at the Fringe 2024 - Shakespeare...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
33
Scran Live! at the Royal Highland Show 2024
A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves
29 min
34
Bonus episode - The Globe Inn - from historic h...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
35
Scran Award winners 2024 - Chef Neil Forbes & I...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
36
Next level Whisky collaborations featuring The ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
37
Bonus episode - previewing the best of food, fa...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
38
From San Fran to Stockbridge - opening Avery wi...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
22 min
39
The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
40
Bonus Episode - St James Quarter Seafood Festiv...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
41
Word of Mouth
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
23 min
42
The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
43
Oscars ahoy for two Scottish producers - Fetcha...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
37 min
44
Martin Compston's Norwegian Fling, Favourite Sc...
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more
26 min
45
Bonus Episode - The Scotch Whisky experience an...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
36 min
46
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions
46 min
47
The changing face of the dairy industry
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
45 min
48
The Rise and Rise of the Cocktail with Iain McP...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
25 min
49
Christmas Special Part 2 2023 - Cheese, cocktai...
Join Rosalind as she continues her Christmas adventures with lots of tips for entertaining and gifting this holiday season
53 min
50
Christmas Special Part 1 2023 - Adding Italian ...
Rosalind brings you the first of two Scran Christmas specials for 2023
38 min