Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Why black pudding is dying out
43 min
2
Bonus Episode - Scotland Served Cocktail Festiv...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
33 min
3
Yotam Ottolenghi on his new Edinburgh restaurant
Join Rosalind as she shares the stories behind Scotland's food and drink industry
25 min
4
El Perro Negro - Award-winning Scottish food an...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
33 min
5
Equis Ice Cream - Award-winning Scottish food a...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
35 min
6
A Foodie's Day Out at the Fringe 2026
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
7
Getting competitive with coffee
Join Rosalind as she shares the stories behind Scotland's food and drink industry
23 min
8
Celebrating 25 years of Amber restaurant with f...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
9
Bonus Episode - Scran on the Road - Orkney part...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
10
Bonus Episode - previewing The Scottish Game Fa...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
24 min
11
Highland food and drink hidden gems
Join Rosalind as she shares the stories behind Scotland's food and drink industry
39 min
12
Bonus Episode - Scran on the Road - Orkney part...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
25 min
13
Bonus episode - The countdown to the Royal High...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
24 min
14
Browns of Leith
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
15
Ghillie Basan - 'Food, Whisky, Life'
Join Rosalind as she shares the stories behind Scotland's food and drink industry
40 min
16
Previewing Spirit of Speyside and behind Craige...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
29 min
17
Scottish cider never looked brighter
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
18
Pie of Pies!
Join Rosalind as she shares the stories behind Scotland's food and drink industry
35 min
19
The bakeries making waves in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
20
Bonus episode - Meeting the team behind the Roy...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
21
Talking Whisky with Hirundine *may include some...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
22
The rise and rise of 'alcohol free'
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
23
Christmas Special 2025 part 2 - hints, tips and...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
39 min
24
Bonus Episode - Fraser Cameron, Head Chef 1610...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
25
Prime Minister Keir Starmer talks Scran
Join Rosalind as she shares the stories behind Scotland's food and drink industry
23 min