Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Previewing Spirit of Speyside and behind Craige...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
29 min
2
Scottish cider never looked brighter
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
3
Pie of Pies!
Join Rosalind as she shares the stories behind Scotland's food and drink industry
35 min
4
The bakeries making waves in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
5
Bonus episode - Meeting the team behind the Roy...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
6
Talking Whisky with Hirundine *may include some...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
7
The rise and rise of 'alcohol free'
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
8
Christmas Special 2025 part 2 - hints, tips and...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
39 min
9
Bonus Episode - Fraser Cameron, Head Chef 1610...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
10
Prime Minister Keir Starmer talks Scran
Join Rosalind as she shares the stories behind Scotland's food and drink industry
23 min
11
Christmas Special 2025 Part 1 - Gifts, giving a...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
36 min
12
The Cheese Lady
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
13
The Morrison family's return to whisky making w...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
42 min
14
Ondine mark II and Seaton House
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
15
Bonus episode - Galloway Distillery launch with...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
16
Brewed in solidarity - Taybeh and Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
17
More!!? It's the World Porridge Making Champion...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
21 min
18
Celebrating Scran Award winners 2025 - Celentan...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
30 min
19
A Foodie's Day at the Edinburgh Festivals 2025
Rosalind and Kelly bring you hot tips for a foodie's day out at the festivals
45 min
20
I scream, you scream, we all scream for ice-cream!
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
22 min
21
Bonus Episode - Scottish actor James Cosmo's 'S...
Developing a bended whisky and Braveheart revisited
23 min
22
The Italian influence in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
23
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
24
The challenge with Scottish scallops
Join Rosalind as she shares the stories behind Scotland's food and drink industry
27 min
25
Glasgow's love affair with tea
Rosalind shares the stories behind Scotland's food and drink industry
43 min