Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Celebrating 25 years of Amber restaurant with f...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
2
Bonus Episode - Scran on the Road - Orkney part...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
3
Bonus Episode - previewing The Scottish Game Fa...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
24 min
4
Highland food and drink hidden gems
Join Rosalind as she shares the stories behind Scotland's food and drink industry
39 min
5
Bonus Episode - Scran on the Road - Orkney part...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
25 min
6
Bonus episode - The countdown to the Royal High...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
24 min
7
Browns of Leith
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
8
Ghillie Basan - 'Food, Whisky, Life'
Join Rosalind as she shares the stories behind Scotland's food and drink industry
40 min
9
Previewing Spirit of Speyside and behind Craige...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
29 min
10
Scottish cider never looked brighter
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
11
Pie of Pies!
Join Rosalind as she shares the stories behind Scotland's food and drink industry
35 min
12
The bakeries making waves in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
13
Bonus episode - Meeting the team behind the Roy...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
14
Talking Whisky with Hirundine *may include some...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
15
The rise and rise of 'alcohol free'
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
16
Christmas Special 2025 part 2 - hints, tips and...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
39 min
17
Bonus Episode - Fraser Cameron, Head Chef 1610...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
18
Prime Minister Keir Starmer talks Scran
Join Rosalind as she shares the stories behind Scotland's food and drink industry
23 min
19
Christmas Special 2025 Part 1 - Gifts, giving a...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
36 min
20
The Cheese Lady
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
21
The Morrison family's return to whisky making w...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
42 min
22
Ondine mark II and Seaton House
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
23
Bonus episode - Galloway Distillery launch with...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
24
Brewed in solidarity - Taybeh and Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
25
More!!? It's the World Porridge Making Champion...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
21 min