Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Bonus Episode - Fraser Cameron, Head Chef 1610...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
28 min
2
Prime Minister Keir Starmer talks Scran
Join Rosalind as she shares the stories behind Scotland's food and drink industry
23 min
3
Christmas Special 2025 Part 1 - Gifts, giving a...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
36 min
4
The Cheese Lady
Join Rosalind as she shares the stories behind Scotland's food and drink industry
32 min
5
The Morrison family's return to whisky making w...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
42 min
6
Ondine mark II and Seaton House
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
7
Bonus episode - Galloway Distillery launch with...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
8
Brewed in solidarity - Taybeh and Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
9
More!!? It's the World Porridge Making Champion...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
21 min
10
Celebrating Scran Award winners 2025 - Celentan...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
30 min
11
A Foodie's Day at the Edinburgh Festivals 2025
Rosalind and Kelly bring you hot tips for a foodie's day out at the festivals
45 min
12
I scream, you scream, we all scream for ice-cream!
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
22 min
13
Bonus Episode - Scottish actor James Cosmo's 'S...
Developing a bended whisky and Braveheart revisited
23 min
14
The Italian influence in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
15
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
16
The challenge with Scottish scallops
Join Rosalind as she shares the stories behind Scotland's food and drink industry
27 min
17
Glasgow's love affair with tea
Rosalind shares the stories behind Scotland's food and drink industry
43 min
18
Sampling Arran's food and drink delights
Rosalind explores the stories behind Scotland's food and drink industry
41 min
19
Previewing the Campbeltown Malts Festival 2025
34 min
20
Bonus episode - Naturally Angus
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
21
Michelin Stars with Rodney Wages and Stuart Ral...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
31 min
22
The Pitt returns with more than food and drink
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33 min
23
Music and booze with Dougie Payne from Travis
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
24
Robert Burns - his poetry, the celebrations and...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
25
The Scottish seaweed boom
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min