Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
2
The challenge with Scottish scallops
Join Rosalind as she shares the stories behind Scotland's food and drink industry
27 min
3
Glasgow's love affair with tea
Rosalind shares the stories behind Scotland's food and drink industry
43 min
4
Sampling Arran's food and drink delights
Rosalind explores the stories behind Scotland's food and drink industry
41 min
5
Previewing the Campbeltown Malts Festival 2025
34 min
6
Bonus episode - Naturally Angus
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
7
Michelin Stars with Rodney Wages and Stuart Ral...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
31 min
8
The Pitt returns with more than food and drink
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
33 min
9
Music and booze with Dougie Payne from Travis
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
10
Robert Burns - his poetry, the celebrations and...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
11
The Scottish seaweed boom
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
12
Christmas Special Part 2 2024 - Scottish Christ...
Join Rosalind for the second part of our Scran Christmas Specials 2024
51 min
13
Christmas Special Part 1 2024 - The perfect Chr...
Join Rosalind for the first instalment of this year's Christmas specials
50 min
14
Bonus Episode - 10 years of Annandale Distiller...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
15
The future is bright - winners alright!
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
16
The Hebridean Baker's adventures continue
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
17
Celebrating pioneering women and 200 years of C...
Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women
28 min
18
Halloween traditions old and new
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
19
Dram decisions based on your mood
Join Rosalind as she visits Single Cask to hear more about whisky profiling by mood and cask trading
25 min
20
Our Whisky Foundation - supporting a new world ...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
21
Stirling's secret food and drink past
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
26 min
22
A Foodie's Day at the Fringe 2024 - Shakespeare...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
23
Scran Live! at the Royal Highland Show 2024
A special episode recorded before a live audience looking at how small producers can get their products on supermarket shelves
29 min
24
Bonus episode - The Globe Inn - from historic h...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
25
Scran Award winners 2024 - Chef Neil Forbes & I...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min