Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
1
Bonus episode - Galloway Distillery launch with...
Join Rosalind as she shares the stories behind Scotland's food and drink industry
34 min
2
Brewed in solidarity - Taybeh and Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
30 min
3
More!!? It's the World Porridge Making Champion...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
21 min
4
Celebrating Scran Award winners 2025 - Celentan...
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
30 min
5
A Foodie's Day at the Edinburgh Festivals 2025
Rosalind and Kelly bring you hot tips for a foodie's day out at the festivals
45 min
6
I scream, you scream, we all scream for ice-cream!
Join Rosalind as she brings you the stories from behind Scotland's food and drink industry
22 min
7
Bonus Episode - Scottish actor James Cosmo's 'S...
Developing a bended whisky and Braveheart revisited
23 min
8
The Italian influence in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry
38 min
9
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
31 min
10
The challenge with Scottish scallops
Join Rosalind as she shares the stories behind Scotland's food and drink industry
27 min
11
Glasgow's love affair with tea
Rosalind shares the stories behind Scotland's food and drink industry
43 min
12
Sampling Arran's food and drink delights
Rosalind explores the stories behind Scotland's food and drink industry
41 min
13
Previewing the Campbeltown Malts Festival 2025
34 min
14
Bonus episode - Naturally Angus
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
47 min
15
Michelin Stars with Rodney Wages and Stuart Ral...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
31 min
16
The Pitt returns with more than food and drink
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
33 min
17
Music and booze with Dougie Payne from Travis
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
46 min
18
Robert Burns - his poetry, the celebrations and...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
41 min
19
The Scottish seaweed boom
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
34 min
20
Christmas Special Part 2 2024 - Scottish Christ...
Join Rosalind for the second part of our Scran Christmas Specials 2024
51 min
21
Christmas Special Part 1 2024 - The perfect Chr...
Join Rosalind for the first instalment of this year's Christmas specials
50 min
22
Bonus Episode - 10 years of Annandale Distiller...
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
38 min
23
The future is bright - winners alright!
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
28 min
24
The Hebridean Baker's adventures continue
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
32 min
25
Celebrating pioneering women and 200 years of C...
Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women
28 min