<p>Welcome to the Eat Local NY Podcast and Taco Diaries episode #4. We are back at Ponchito's where we are trying their special Birria Tacos.&nbsp;</p> <p>The Birria is only available on Tuesday's at their West Fayette Street location.</p> <p>I almost hate to admit it because of my past experiences at Ponchito's, but these tacos are worth the hype!&nbsp;</p> <p>I hope you're enjoying following us on the taco journey. Make sure you visit us online at EatLocalNYState.com&nbsp;</p>

<p>Welcome to The Taco Diaries episode #3 from Eat Local New York. <br> This week we are talking about Carmelita's Mexican Restaurant and their Birria Tacos!&nbsp;</p> <p>We hope you enjoy listening to our journey to find the best tacos in the area. Make sure you follow us on Instagram or Facebook to see where we're going to get tacos. Make sure to let us know what your favorites are.&nbsp;</p> <p>Connect with Eat Local New York online at EatLocalNYState.com&nbsp;</p>

<p><strong>The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Mi Casa Grande and their Barbacoa and Carnitas tacos. Be sure to subscribe to the podcast so you won't miss any of the taco action and leave us a review and let us know what you think of the Eat Local New York Podcast!&nbsp;</strong></p> <p><br></p>

<p>Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville.</p> <p>Are you enjoying the Eat Local New York Podcast? Then make sure you’ve subscribed so won’t miss an episode and leave us a review and let us know what you think of the show!</p> <p>We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.</p> <p>Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings.</p> <p>Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse.</p> <p>Well, let’s get into today’s episode with Anthony and Chef Devon and Chris.</p>

<p>The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Ponchito's Chiccharrone and Grilled Shrimp taco. Be sure to subscribe to not miss any of the taco action and leave us a review and let us know what you think!&nbsp;</p>

<p>Welcome to the Eat Local New York podcast! &nbsp;This is episode #89 with guest, Joel Carpenter from 317 at Montgomery Street. &nbsp;&nbsp;In this episode, Anthony sits down with Joel to talk about life as a restaurant owner here in Syracuse as the world transitions more into vaccines and more out of COVID-19 restrictions. &nbsp;&nbsp;Make sure you're subscribed to the channel and go follow us online on Instagram, Facebook, Twitter, or on our website at EatLocalNYState.com</p>

<p>I got to sit down with Tommy Lincoln of Stay Fresh in Syracuse, NY. Tommy is a killer designer who's worked with some of the biggest brands in Syracuse. We have even hired Tommy to design some product labels for us in the past and had the Stay Fresh photographer, Jess Montgomery take some photos for Eat Local New York. &nbsp;&nbsp;I hope you enjoy watching the episode. Remember to find the Eat Local New York podcast on the top podcasting platforms by going to <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbXY4TkJVZ1Zfc0lra1Q4Q0c0VXBUQjNjekVtUXxBQ3Jtc0tuemNrZXo2VjRWQlhjR28wMnRNeWczTGZ2RHkxUVlHZjJnbDAtNk1WdnMtY0FDTXcxVFhfVDdvbzR1VENtRTgwMm1CNWQ0QUwtb01pcExHRXV2Q01iS1dqNWRDeThoSG1taVpHWGE3SFJfNTBWUzJIUQ&amp;q=https%3A%2F%2Flinktr.ee%2Featlocalcny" rel="nofollow" target="_blank">https://linktr.ee/eatlocalcny</a>​ You can also head to the Eat Local New York website at EatLocalNYState.com and pick up your Eat Local New York card. It will save you $5 off a purchase of $25 or more at over 150 participating restaurants all over New York State!</p>

<p>I cannot full express my gratitude to Nick and Joel for taking the time to come down to the studio and be on the podcast. <br> I have such respect for these two and the business they have built.&nbsp;</p> <p>Strong Hearts has been in business since 2008 in Syracuse and they've been showing the community what it's like to live and eat a vegan friendly life. I've always loved going to and ordering from Strong Hearts and now even more.&nbsp;</p> <p>I really know you'll enjoy this podcast and please, make sure you get out and support Strong Hearts after listening to our conversation.&nbsp;</p> <p>Stay up to date on everything we are doing at Eat Local New York and check us out online at EatLocalNYState.com&nbsp;</p>

<p>Sara Morris is the owner of Mello Velo bike shop and cafe in Syracuse but the business is really more than just that.&nbsp;</p> <p>Mello Velo is a staple in Syracuse and a business that makes our scene unique, interesting, and just better.&nbsp;</p> <p>I am thrilled to have been able to sit down with Sara and chat...maybe I talked too much in this episode, but I was just too excited! <br> </p> <p>Make sure you check out Mello Velo in Syracuse and give them a follow on instagram and like on Facebook!</p> <p><br></p> <p>Stay connected to Eat Local New York and follow us online at EatLocalNYState.com</p>

<p>Welcome to the Eat Local New York podcast.&nbsp;</p> <p>In this episode I am sitting down inside 317 at Montgomery Street and chatting with Joel Carpenter from 317, Saul from Griffin Hill Brewery, and the woman behind their delicious desserts, Confections by Kassidy.&nbsp;</p>

<p>I love talking to Jeff Rogers. He's got a good thing going in Baldwinsville and he works harder than most restaurant owners I know.&nbsp;</p> <p>Not only is he rocking it during COVID at this place, but he then took it upon himself to gather as many local restaurants as he could to join him in Baldwinsville Dining Weeks.&nbsp;</p> <p>I had Jeff down to the studio to chat for a little bit about what's been going on in his restaurant and to learn of some of the positive things happening for him.&nbsp;</p> <p>Make sure you check out Angry Garlic in Baldwinsville, New York and check out Baldwinsville Dining Weeks. You can get more information at BaldwinsvilleDiningWeeks.com</p>

<p>Thank you for checking out the Eat Local New York Podcast and welcome to episode 83.&nbsp;</p> <p>My guest this week is Chef Dan Hudson. Dan has worked in some well-known restaurants in Central New York over the years. Most recently he was at the Hotel Syracuse.&nbsp;</p> <p>Make sure that you are following Eat Local New York on social media on Facebook, Instagram, Twitter, and Snapchat. You can also find us online at EatLocalNYState.com&nbsp;</p> <p><br></p>

<p>Thank you for checking out the Eat Local New York Podcast. <br> This is episode 82 with my guest Kyle Matropietro from Kasai Ramen.&nbsp;</p> <p>I wanted to have Kyle down to talk about his views on the shutdowns and orange zone restrictions. Coming from a local restaurant owner who's restaurant is currently in an orange zone, I knew Kyle would have a view that hasn't been very popular lately, to allow restaurants to open up for dine-in service.&nbsp;</p> <p>It should be said that I am fully aware and agree that COVID-19 is a serious virus and that it has caused the death of far too many around the world. <br> COVID-19 should be taken seriously, masks should be worn, and we should all maintain a safe distance from others.&nbsp;</p> <p>For more information on the statistics and information on how to help stop the spread of COVID-19 and how to stay healthy, please visit the CDC website at https://www.cdc.gov</p> <p>If you would like to connect with Eat Local New York, please visit EatLocalNYState.com or find us on social media on Facebook, Instagram, Twitter, LinkedIn, and Snachat.&nbsp;</p>

<p>Welcome to the Eat Local New York Podcast.&nbsp;</p> <p>This is episode 81 with Rich Strub from Eden and Chris Spencer from The Evergreen.&nbsp;</p> <p>It was a great opportunity to have the guys down to the studio to talk about what they have going on in Downtown Syracuse and check in to see how they're doing.&nbsp;</p> <p>Make sure to give them a follow on Instagram and Facebook.&nbsp;</p> <p><br></p> <p>You can connect with Eat Local New York online at EatLocalNYState.com&nbsp;</p>

<p>Welcome to episode #80 of the Eat Local New York Podcast. This weeks guest is David Hoyne, owner of the popular Irish Pub/Restaurant in Downtown Syracuse named Kitty Hoynes.</p> <p>David has owned Kitty Hoynes for 22 years in Downtown Syracuse and it has been a staple in the City dining scene ever since.&nbsp;</p> <p>Thank you for checking out this episode of the Eat Local New York podcast, make sure to subscribe and leave us a review!&nbsp;</p> <p>You can connect with Eat Local New York online at EatLocalNYState.com and on social media on Facebook, Instagram, Snapchat, Twitter, and LinkedIn.</p>

<p>As many of you know, Eat Local New York has chosen the Untied Way of Central New York to be the organization we donate 20% of all sales to for 2021.&nbsp;</p> <p>That is one reason why this episode is so special, because we get to chat with Nancy Kern Eaton, President of the United Way of Central New York to talk to her about what makes the United Way of Central New York so important and special to the CNY community.&nbsp;</p> <p><br></p>

<p>This week's episode of the Eat Local New York Podcast is with Stephanie Crockett, Board Chair for the Untied Way of CNY.&nbsp;</p> <p>We are privileged to be donating 20% of all sales to support the United Way of Central New York and we are thrilled to continue introducing you to individuals from this wonderful organization.&nbsp;</p> <p>Thank you for checking out the podcast, remember to subscribe to the podcast so you'll know the moment a new episode is released.&nbsp;</p>

<p>Welcome to episode #77 of the Eat Local New York podcast. I decided to sit down at the microphone for this one and just chat about the restaurant industry in Syracuse and what's happening right now.&nbsp;</p> <p>Make sure to connect with Eat Local New York online at www.EatLocalNYState.com and on social media @EatLocalNewYork and @EatLocalNYState</p>

<p>Thank you for checking out the Eat Local New York podcast.&nbsp;</p> <p>This weeks guest is Matt, owner of Simple Roast Coffee in Auburn, New York. <br> You can find out more about Simple Roast Coffee and buy some of their delicious coffee beans at simpleroastcoffee.com</p> <p>Thank you for connecting with Eat Local New York. Make sure to checkout our website at EatLocalNYState.com where you can see all the restaurants we work with and purchase your own Eat Local NY card.&nbsp;</p>

<p>I had a great time chatting with Andrea Maranville in this episode of the podcast. This is the second time I have had the pleasure of talking with Andrea on the podcast and each time I leave feeling more inspired. &nbsp;Make sure to check out all that Andrea is up to by visiting her website at <a href="https://www.youtube.com/redirect?q=https%3A%2F%2Fandreamaranville.com&amp;redir_token=QUFFLUhqbWxETng4ejhQY1N0QVRmdXJ1blV1ZHRYeElaUXxBQ3Jtc0trNXcwVFVzUlVPdkRaTlkwR3EtSl8tcFZaZldaMk92Y2psZ2tueHNSTkw1OTRWaEdWRkdKcjlDaFZ3b0FBR3pITVRpYXhDZlpHVUJ1a0ltdVk3NE5ZZ1BaUHB3Ry1JNi14NURhS3p4OVVQTXY4OXByTQ%3D%3D&amp;event=video_description&amp;v=4LJUdyyqwaY" rel="nofollow" target="_blank">https://andreamaranville.com</a></p>

<p>As many of you know, we are donating 20% of the sales from our Eat Local NY card to support the United Way fo CNY.&nbsp;</p> <p>The United Way of CNY works with and supports so many organizations in our community. Ray Manassa was gracious enough to connect us with some of these organizations to highlight the work they are doing in Central New York.&nbsp;</p> <p>211 is a wonderful resource for our community and we are so pleased to release this episode with Katie Lemery-White to learn more about what 211 does.&nbsp;</p> <p>We hope you enjoy this episode and you can learn more about 211 by visiting their website at http://www.211cny.com</p> <p><br></p> <p>Don't forget to purchase your Eat Local NY card by visiting our website at EatLocalNYState.com&nbsp;</p>

<p>We had so much fun with our last episode and recording with the crew from 317 @ Montgomery that we decided to get together and do this regularly!</p> <p><br></p> <p><br></p>

<p>Thank you so much for checking out the Eat Local New York podcast.</p> <p>It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.</p> <p>We’d love to connect more with you online. Find us at the following platforms.</p> <p>Facebook: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FgEZY30pxWvm&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/gEZY30pxWvm</a></p> <p>Twitter: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FT0EJ30pxWwT&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/T0EJ30pxWwT</a></p> <p>Instagram: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FQvTq30pxWxa&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/QvTq30pxWxa</a></p> <p>YouTube: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FcBZl30pxWxq&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/cBZl30pxWxq</a></p> <p>Snapchat: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FA19Y30pxWxP&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/A19Y30pxWxP</a></p> <p>LinkedIn: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FWCro30pxWyU&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/WCro30pxWyU</a></p> <p>Check out <a href="http://eatlocalnystate.com/">EatLocalNYState.com</a> to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.</p> <p>Thanks for checking out our Youtube channel and watching this episode. You can also find the audio version of this episode by going to linktr.ee/EatLocalCNY</p> <p>The 2021 Eat Local New York card is now available. Head over to EatLocalNYState.com to buy yours today.</p> <p>And a special shoutout to our sponsors on this week's episode, Good Buddy Coffee. Good Buddy Coffee is a new coffee roaster that's offering some delicious, small-batch coffee and that's helping bring awareness to dog rescue. They even donate 10% of sales from their Rescue Blend to Helping Hounds in Syracuse. Head over to GoodBuddyCoffee.co and use code EatLocalPodcast to save 10% on your coffee purchase!</p>

<p>This week's episode is an interview with Gary Decker from Vinomania.&nbsp;</p> <p><br></p> <p>Thank you so much for checking out the Eat Local New York podcast.</p> <p>It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.<br> We’d love to connect more with you online. Find us at the following platforms.</p> <p>Facebook: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FgEZY30pxWvm&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/gEZY30pxWvm</a><br> Twitter: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FT0EJ30pxWwT&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/T0EJ30pxWwT</a><br> Instagram: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FQvTq30pxWxa&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/QvTq30pxWxa</a><br> YouTube: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FcBZl30pxWxq&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/cBZl30pxWxq</a><br> Snapchat: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FA19Y30pxWxP&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/A19Y30pxWxP</a><br> LinkedIn: <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fow.ly%2FWCro30pxWyU&amp;v=bYM0Cu_s75E&amp;redir_token=kLmL6qO5okTEJr_HUgmET0UFm458MTU3NzcxMjE1M0AxNTc3NjI1NzUz&amp;event=video_description">http://ow.ly/WCro30pxWyU</a></p> <p>Check out <a href="http://eatlocalnystate.com/">EatLocalNYState.com</a> to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.</p> <p><br></p>

<p>This weeks episode of the podcast is with guest, Ngoc of Mamma Hai Vietnamese Kitchen that is opening up inside the Salt City Market in Downtown Syracuse.&nbsp;</p>