Eat Local New York Podcast
Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape.
At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Through our podcast, blogs, guides, and the Eat Local New York card, we aim to connect food lovers with the best local eateries and establishments. By using the Eat Local New York card, guests can save $5 at over 150 participating restaurants across the state.
For more information on our podcast and other offerings, visit EatLocalNewYork.com. And if you're looking for exciting events in Syracuse, don't forget to check out SaltCity.Events for a taste of the local food scene.
Join us on this culinary journey as we explore the stories, flavors, and experiences that make New York State's food scene truly unique. Don't miss an episode - subscribe to the Eat Local New York Podcast today!
151
#101 - The One With MaryEllen Clausen
<p>Welcome to the Eat Local New York podcast. My guest this week is MaryEllen Clausen from Ophelia's Place and Cafe at 407.</p>
<p>This is an important episode for us. Not only are we announcing the release of the new Eat Local New York Card but we are pleased to announce that Ophelia's Place will be the non-profit organization we're supporting this year. </p>
<p>Each year we choose a new organization and donate 20% of all Eat Local New York Card sales and this year it will be Ophelia's Place. </p>
<p>You can head to EatLocalNewYork.com to buy your Eat Local New York Card!</p>
70 min
152
#100 - The One With Charlie Miller
<p>Welcome to episode 100!! This week we are joined by local journalist, Charlie Miller of Syracuse.com and the Post-Standard. </p>
<p>We're so thrilled to have been recording episodes of the Eat Local New York podcast for the last few years and introducing you to so many local restaurant owners and industry people. Thank you to everyone who has listened and subscribed. </p>
<p>Make sure to join us on Saturday, August 14th from 4-7pm at Buried Acorn Brewing for a special Eat Local New York podcast event with Andy and Justin from the Snackdown podcast. We will have Petit Nosh there serving brunch for dinner and we'll be hanging out and having a good time. </p>
<p>So come down and hang with us at Buried Acorn this Saturday. </p>
<p>You ca also follow us at Eat Local New York by visiting us online at EatLocalNewYork.com </p>
70 min
153
#99 - The One with Kevin Spinner from Naan Ya' ...
<p>Thank you for checking out the Eat Local New York Podcast! </p>
<p>This is episode #99 with Kevin Spinner, owner of Naan Ya' Business Food Truck in Central New York. </p>
<p>We hope you're enjoying these episodes. If you are, make sure you subscribe to the podcast that way you'll know the moment we release a new episode. </p>
<p>You can also connect with us online at EatLocalNewYork.com </p>
46 min
154
#98 - The One With Les Baker
<p>Hello and thank you for checking out the Eat Local New York podcast! </p>
<p>This week my guest is former restaurant owner and friend, Les Baker.</p>
<p>Make sure to check us out online at EatLocalNYState.com </p>
31 min
155
#97 - The One with Kyle from The Taphouse on Wa...
<p>There's been lots of talk about what is going on with a certain restaurant in Armory Square. We're happy to say that Kyle from the Taphouse on Walton is here on the podcast this week to clear the air and announce his new venture. </p>
<p>Make sure to show them some love online and support them when they open in early 2022.</p>
<p>You can find out more information about Eat Local New York on our website at EatLocalNYState.com </p>
48 min
156
#96 The One With Caleb Moran
<p>Thank you for checking out the Eat Local New York podcast! This week's guest is a friend and business owner, Caleb Moran of the 400 Company. </p>
<p>Caleb recently released a book titled "Calendar Hacking: 5 Steps to a Productive Week (A Minimalist Approach to Time Management & Productivity Habits)" you can pick your copy up at Amazon https://www.amazon.com/dp/B08Y8FKSJG/ref=cm_sw_em_r_mt_dp_RJY778N02DNQ624WR8AF</p>
<p>I highly recommend this book for any business owners, restaurant owners, and entrepreneurs out there. This book did a lot for me to help structure my day and stop over-working! </p>
<p>I really hope you enjoy this episode and if you're looking for help with your time, buy the book!</p>
35 min
157
#95 - The One With Just Chik'n
<p>Thanks for checking out the Eat Local NY Podcast. This week my guest is Just Chik'n in Rochester, NY. </p>
45 min
158
#94 - The One With The Compound
<p>Welcome to the Eat Local New York podcast! This week's episode is with our guests the Compound in Clinton, NY</p>
46 min
159
#93 - The One With The Brine Well Eatery Crew
<p>I had the pleasure of having Devon and Kiki from the Brine Well Eatery on the podcast this week. </p>
<p>Make sure to visit us online at EatLocalNYState.com to stay connected. </p>
62 min
160
#92 - The One With Jesse from Kasai
<p>Welcome to the Eat Local New York podcast where sit down to talk with local restaurant owners, chefs, and industry people to learn more about their lives and views on the restaurant industry.</p>
<p>Stay connected with Eat Local New York online at <a href="http://eatlocalnystate.com/">EatLocalNYState.com</a> or follow us on Instagram at Instagram.comEatLocalNYState or Facebook at <a href="https://www.facebook.com/eatlocalnewyork">https://www.facebook.com/eatlocalnewyork</a></p>
<p>And make sure you’re subscribed to our Youtube channel at https://www.youtube.com/channel/UCGAYPX8gHPF9SSiCyODh_5g</p>
<p>This weeks guest is: Chef Jesse from Kasai in Syracuse.</p>
47 min
161
Taco Diaries - Episode #6 - Mello Velo
<p>Mello Velo has the best taco in Syracuse at the time of this podcast. </p>
<p>Visit us online EatLocalNYState.com</p>
7 min
162
Taco Diaries - Episode #5 - XO Taco
<p>Welcome to another episode of Taco Diaries. Today we're talking about the tacos at XO Taco in Syracuse. </p>
<p>XO made a good Taco. In fact, we scored them in the 7.0 to 7.2 range for their chicken and carne asada. </p>
<p>Make sure to connect with us online at EatLocalNYState.com </p>
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8 min
163
Taco Diaries - Episode #4 - Ponchito's Birria
<p>Welcome to the Eat Local NY Podcast and Taco Diaries episode #4. We are back at Ponchito's where we are trying their special Birria Tacos. </p>
<p>The Birria is only available on Tuesday's at their West Fayette Street location.</p>
<p>I almost hate to admit it because of my past experiences at Ponchito's, but these tacos are worth the hype! </p>
<p>I hope you're enjoying following us on the taco journey. Make sure you visit us online at EatLocalNYState.com </p>
10 min
164
Taco Diaries - Episode 3 - Carmelita's Mexican ...
<p>Welcome to The Taco Diaries episode #3 from Eat Local New York. <br>
This week we are talking about Carmelita's Mexican Restaurant and their Birria Tacos! </p>
<p>We hope you enjoy listening to our journey to find the best tacos in the area. Make sure you follow us on Instagram or Facebook to see where we're going to get tacos. Make sure to let us know what your favorites are. </p>
<p>Connect with Eat Local New York online at EatLocalNYState.com </p>
15 min
165
Taco Diaries - Episode 2 - Mi Casa Grande
<p><strong>The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Mi Casa Grande and their Barbacoa and Carnitas tacos. Be sure to subscribe to the podcast so you won't miss any of the taco action and leave us a review and let us know what you think of the Eat Local New York Podcast! </strong></p>
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11 min
166
#91 - The One With Devin and Chris from Brick-n...
<p>Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville.</p>
<p>Are you enjoying the Eat Local New York Podcast? Then make sure you’ve subscribed so won’t miss an episode and leave us a review and let us know what you think of the show!</p>
<p>We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.</p>
<p>Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings.</p>
<p>Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse.</p>
<p>Well, let’s get into today’s episode with Anthony and Chef Devon and Chris.</p>
44 min
167
Taco Diaries - Episode 1 - Ponchito's
<p>The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Ponchito's Chiccharrone and Grilled Shrimp taco. Be sure to subscribe to not miss any of the taco action and leave us a review and let us know what you think! </p>
7 min
168
#89 - The One With Joel Carpenter
<p>Welcome to the Eat Local New York podcast! This is episode #89 with guest, Joel Carpenter from 317 at Montgomery Street. In this episode, Anthony sits down with Joel to talk about life as a restaurant owner here in Syracuse as the world transitions more into vaccines and more out of COVID-19 restrictions. Make sure you're subscribed to the channel and go follow us online on Instagram, Facebook, Twitter, or on our website at EatLocalNYState.com</p>
45 min
169
#88 - The One With Tommy Lincoln
<p>I got to sit down with Tommy Lincoln of Stay Fresh in Syracuse, NY. Tommy is a killer designer who's worked with some of the biggest brands in Syracuse. We have even hired Tommy to design some product labels for us in the past and had the Stay Fresh photographer, Jess Montgomery take some photos for Eat Local New York. I hope you enjoy watching the episode. Remember to find the Eat Local New York podcast on the top podcasting platforms by going to <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbXY4TkJVZ1Zfc0lra1Q4Q0c0VXBUQjNjekVtUXxBQ3Jtc0tuemNrZXo2VjRWQlhjR28wMnRNeWczTGZ2RHkxUVlHZjJnbDAtNk1WdnMtY0FDTXcxVFhfVDdvbzR1VENtRTgwMm1CNWQ0QUwtb01pcExHRXV2Q01iS1dqNWRDeThoSG1taVpHWGE3SFJfNTBWUzJIUQ&q=https%3A%2F%2Flinktr.ee%2Featlocalcny" rel="nofollow" target="_blank">https://linktr.ee/eatlocalcny</a> You can also head to the Eat Local New York website at EatLocalNYState.com and pick up your Eat Local New York card. It will save you $5 off a purchase of $25 or more at over 150 participating restaurants all over New York State!</p>
55 min
170
#87 - The One with Joel and Nick from Strong He...
<p>I cannot full express my gratitude to Nick and Joel for taking the time to come down to the studio and be on the podcast. <br>
I have such respect for these two and the business they have built. </p>
<p>Strong Hearts has been in business since 2008 in Syracuse and they've been showing the community what it's like to live and eat a vegan friendly life. I've always loved going to and ordering from Strong Hearts and now even more. </p>
<p>I really know you'll enjoy this podcast and please, make sure you get out and support Strong Hearts after listening to our conversation. </p>
<p>Stay up to date on everything we are doing at Eat Local New York and check us out online at EatLocalNYState.com </p>
66 min
171
#86 - The One with Sara Morris
<p>Sara Morris is the owner of Mello Velo bike shop and cafe in Syracuse but the business is really more than just that. </p>
<p>Mello Velo is a staple in Syracuse and a business that makes our scene unique, interesting, and just better. </p>
<p>I am thrilled to have been able to sit down with Sara and chat...maybe I talked too much in this episode, but I was just too excited! <br>
</p>
<p>Make sure you check out Mello Velo in Syracuse and give them a follow on instagram and like on Facebook!</p>
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<p>Stay connected to Eat Local New York and follow us online at EatLocalNYState.com</p>
81 min
172
#85 - Another one with the 317 at Montgomery Cr...
<p>Welcome to the Eat Local New York podcast. </p>
<p>In this episode I am sitting down inside 317 at Montgomery Street and chatting with Joel Carpenter from 317, Saul from Griffin Hill Brewery, and the woman behind their delicious desserts, Confections by Kassidy. </p>
60 min
173
#84 - The Other One with Jeff Rogers from Angry...
<p>I love talking to Jeff Rogers. He's got a good thing going in Baldwinsville and he works harder than most restaurant owners I know. </p>
<p>Not only is he rocking it during COVID at this place, but he then took it upon himself to gather as many local restaurants as he could to join him in Baldwinsville Dining Weeks. </p>
<p>I had Jeff down to the studio to chat for a little bit about what's been going on in his restaurant and to learn of some of the positive things happening for him. </p>
<p>Make sure you check out Angry Garlic in Baldwinsville, New York and check out Baldwinsville Dining Weeks. You can get more information at BaldwinsvilleDiningWeeks.com</p>
35 min
174
#83 - The One With Dan Hudson
<p>Thank you for checking out the Eat Local New York Podcast and welcome to episode 83. </p>
<p>My guest this week is Chef Dan Hudson. Dan has worked in some well-known restaurants in Central New York over the years. Most recently he was at the Hotel Syracuse. </p>
<p>Make sure that you are following Eat Local New York on social media on Facebook, Instagram, Twitter, and Snapchat. You can also find us online at EatLocalNYState.com </p>
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138 min
175
#82 - The One With Kyle Mastropietro
<p>Thank you for checking out the Eat Local New York Podcast. <br>
This is episode 82 with my guest Kyle Matropietro from Kasai Ramen. </p>
<p>I wanted to have Kyle down to talk about his views on the shutdowns and orange zone restrictions. Coming from a local restaurant owner who's restaurant is currently in an orange zone, I knew Kyle would have a view that hasn't been very popular lately, to allow restaurants to open up for dine-in service. </p>
<p>It should be said that I am fully aware and agree that COVID-19 is a serious virus and that it has caused the death of far too many around the world. <br>
COVID-19 should be taken seriously, masks should be worn, and we should all maintain a safe distance from others. </p>
<p>For more information on the statistics and information on how to help stop the spread of COVID-19 and how to stay healthy, please visit the CDC website at https://www.cdc.gov</p>
<p>If you would like to connect with Eat Local New York, please visit EatLocalNYState.com or find us on social media on Facebook, Instagram, Twitter, LinkedIn, and Snachat. </p>
90 min