<p>Welcome to the Eat Local New York podcast. This week my guest is Michael Greene. Michael is opening the first food truck park in Syracuse.<br> I'm thrilled not only for this project to be happening, but also to have Michael on the podcast and to talk about it.&nbsp;</p> <p>This food truck park is going to help expand how people look at the food scene in Syracuse and give us more credibility.&nbsp;</p> <p>Make sure that you are subscribed to the Eat Local New York podcast on your favorite platform.&nbsp;</p> <p>And don't forget to get your Eat Local New York Card at EatLocalNewYork.com or to download the Eat Local New York app on your phones App Store.&nbsp;</p>

<p>Welcome to a new episode of the Eat Local New York Podcast. In this episode I am sitting down with the crew from Stay Fresh Design here in Syracuse.&nbsp;</p> <p>This team is amongst the most talented design team around. The Stay Fresh team is responsible for some dope websites, logos, content, photographs, and creating dope vibes for businesses.&nbsp;</p> <p>I wanted to have Stay Fresh on the podcast because I'm continuing the series talking to branding and advertising companies. My hope is that a restaurant owner can listen to these episodes and get the info they need to kick off their brand. Hopefully they can get some ideas on what they'll need to have a successful brand. At the very least, they'll know who to call and hire to help launch a successful business. And if you're looking to hire someone, consider Stay Fresh Design.&nbsp;</p> <p>To stay updated on all things Eat Local New York, visit us online at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the Eat Local New York Podcast. In this week's episode, I'm talking with Nick from 'Gate Grubs.&nbsp;</p> <p>I think I saw an Instagram ad for 'Gate Grubs and that's how I found out about what they do. 'Gate Grubs is a unique way to meet the needs of a community and customers and to help a small town come into the new age of reaching customers in food service. &nbsp;</p> <p>'Gate Grubs is an excellent example of an innovative business coming out of COVID-19. &nbsp;</p> <p>You can find out about 'Gate Grubs here <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqazhfYVpKQXNVN2NYbW5xQkg0RGREOGN3V3B5Z3xBQ3Jtc0tuV0ljb1BPQWl3SFk5UlNzWEJGdVVmTWtvYXJaS2M0T3kxU2JkOXV3eHVyaEo2ZlVvY3JaZTFNQ1hMQ0pFeDVwMXZzNEY4c29nY1FtX3p1NHV5d00xSml1YTV0NVA0aDE5TlNIa3A0SWQwT1cxdWNkMA&amp;q=https%3A%2F%2Fgategrubs.com%2F&amp;v=-wenn510E50" rel="nofollow" target="_blank">https://gategrubs.com</a>&nbsp;</p> <p>You can connect with Eat Local New York online at <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbWYydm50cV9qcmtLTkZmbFlydTlaZXZYNUtEQXxBQ3Jtc0tuY2tkMDF1VllNSVd1VzdLRDFkYjMzZ3lTTWNWS09hb1N6cmwwbFFuNFp0QmhNeWsyNTl5dl9zUFVzbXdvMEF2RWo4N2ZZZXVrbmVGTXRQQnRkZlBJVmZBMHR1amkzOHFyLXZZeGxzdVBzcnpvdGpoVQ&amp;q=https%3A%2F%2Featlocalnewyork.com%2F&amp;v=-wenn510E50" rel="nofollow" target="_blank">https://eatlocalnewyork.com</a></p>

<p>Welcome to the Eat Local New York podcast. In this week's episode I am talking with Phil Jakes-Johnson, local business owner who is wanting to create a new Food Division here in Syracuse, New York.&nbsp;</p> <p>Thank you or checking out the Eat Local New York podcast. Make sure you hit that subscribe button so you can be the first to know about the latest episode.&nbsp;</p> <p>Special thanks to our sponsors, red Jacket Orchards redjacketorchards.com and 3-1-FRIED https://www.31fried.com</p> <p><br></p> <p>Make sure to stay up to date on all things Eat Local New York by visiting us online at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the Eat Local New York Podcast. This week my guest is Mike Petrivelli.&nbsp;</p> <p>If you haven't visited us online, head to EatLocalNewYork.com. There, you can buy an Eat Local New York Card or even register for our upcoming Bar Crawl Scavenger Hunt though Downtown Syracuse on June 11th. You can find a list of previous podcasts, shows, and blogs. Check us out at EatLocalNewYork.com</p> <p><br></p> <p>I am happy to have Mike on the podcast today. I first connected with Mike when he was brewing back at IBU. I would hang with him and Big Mike a lot in those days. They let me make videos for Eat Local and even host a podcast interview int he taproom. I'm excited for Mikes new project and can't wait to get down to McGraw to check it out.&nbsp;</p>

<p>Welcome to the Eat Local New York podcast, episode #129. &nbsp;This episode my guests are James and Catherine of Trading Up Media. &nbsp;&nbsp;I wanted to begin hosting local marketing companies on the podcast to give restaurant owners a better understanding of what they should be doing for their marketing efforts. &nbsp;&nbsp;I am also excited to announce that we are partnering with trading Up Media to launch the Eat Local New York Playlist. It's a new series where I'm talking about some of my current favorite spots, drinks, dishes, pizzas and more. It's a curated list of local spots you should be checking out AND the music that these dishes, drinks, and places inspire me to listen to. &nbsp;&nbsp;Find out more at EatLocalNewYork.com or email us to connect on the Eat Local New York playlist at Hello@EatLocalNewYork.com</p>

<p>Welcome to the Eat Local New York podcast. This week I am talking with the crew from the Eden Fresh Network for episode <a href="https://www.youtube.com/hashtag/128">#128</a>. &nbsp;Taken from an email I received from the Eden Fresh Network "Our main goal in this endeavor is to bring hyper-locally sourced produce to the Syracuse area as well as bring access to nutritious food to all of Syracuse from our location in Tipperary Hill. Our food hub will fulfill an essential need that is not currently being met across the Syracuse community. Along with increasing access to local farm fresh food in Syracuse, we are also engaging in nutritional outreach and activities for individuals and families.. To learn more about our goals, please check out our website at: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbnp4MU1vdWJpY3NfZUhMQ0JMdThJVnlVeUQwUXxBQ3Jtc0tsY0NQeEdyTWkxT09sbGd3R3JVNzQ0SlNGdWxUNlZhMnY0OVZ5UVdMQlB5Rkg3VUc1WDIxT09iZDJXcTE0a2NuMENJOGVULVVzc0ViNDAycWEtM1VwVkFxN05EN0Yyek5VU3hLdVZZUjJuVzd2UWs2WQ&amp;q=https%3A%2F%2Fwww.edenfreshnetworkcny.com%2F&amp;v=ds9dc2yn9_g" rel="nofollow" target="_blank">https://www.edenfreshnetworkcny.com/</a> and Form C enclosed on the Honeycomb website listed below. &nbsp;We are hoping you will join us in this effort to bring healthy and affordable foods to our local community. To invest in OUR future: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbk5XU04wU1dCY1Z0SHFjZTZnNnp3bFBWMmtXQXxBQ3Jtc0trV2QwcWZHVHRoRW84TEFCM2dDT1FsYXh6NXh1Qm1Ud0p1Q3VCdGtGM3NOOXpOWXdlLTVWWEtEdUhoR1dnakdPMHFuNG5zUDFqSDh0ak0wVkdpT3VNZFZvRnVvdGtIbEtDRkEwbWozYXhrSHhYUFhBaw&amp;q=https%3A%2F%2Finvest.honeycombcredit.com%2Fcampaigns%2FEden-Fresh-Network&amp;v=ds9dc2yn9_g" rel="nofollow" target="_blank">https://invest.honeycombcredit.com/ca...</a> " &nbsp;&nbsp;Thanks for checking out this podcast. Make sure to connect with Eat Local New York online at EatLocalNewYork.com</p>

<p>Welcome to the Eat Local New York podcast. This is episode #127 and I am talking with Kevin Amond of Craft Draft Services https://www.craftdraftservices.com Kevin owns Craft Draft Services, a beer system cleaning service in CNY. He's maybe one of the most important people in the food and beverage scene in CNY as he is the only person worried about keeping beer drinkers safe by properly cleaning restaurant draft systems. &nbsp;&nbsp;Make sure to check us out at EatLocalNewYork.com</p>

<p>Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company. &nbsp;Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel aged, wild fermented beers. &nbsp;&nbsp;I love talking with Tim and I'm excited to have him back on this episode. we're talking about a bunch of stuff in this podcast, we even switch seats and Tim interviews me! &nbsp;&nbsp;If you want to connect with us online visit Eat Local New York at EatLocalNewYork.com and with Buried Acorn at https://www.buriedacorn.com/</p>

<p>Welcome to the Eat Local New York podcast, episode #125. This week I am talking with New York Times Food and Cooking Editor, Nikita Richardson. &nbsp;&nbsp;Nikita is responsible for a Newsletter that has just launched.."Where to Eat, New York City". The Newsletter can be found here https://www.nytimes.com/newsletters/where-to-eat-new-york-city &nbsp;&nbsp;It was a privilege to sit down and chat with Nikita over Zoom and I am very much looking forward to subscribing to the newsletter. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to the Eat Local New York Podcast, episode <a href="https://www.youtube.com/hashtag/123">#123</a>. My guest this week is David Anastasio, owner of Peach Tree Sandwich Company in DeWitt, New York. &nbsp;&nbsp;Thank you for checking out the podcast. Make sure to stay connected with us online at EatLocalNewYork.com and on social media on TikTok, Instagram, Facebook, Youtube, and Discord at Linktr.ee/EatLocalCNY</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>This week my guest is Bud Loura of Restaurant QB and maybe the most import man int eh local restaurant scene here in Central New York. &nbsp;Bud has done more to help local restaurant owners save money and get more information than most. He's a true advocate for local businesses. &nbsp;&nbsp;I think you'll love this chat with Bud and I can't wait to have him back to talk more about what he's doing at Restaurant QB and how he got started in the industry. &nbsp;Make sure to stay connoted with Eat Local New York by visiting us online at EatLocalNewYork.com</p> <p><br></p> <p>Get in touch with Bud at 315-751-3528</p>

<p><br></p> <p>Welcome to episode #121 of the Eat Local New York Podcast. This week I am talking with Chris Brown from JFS Curtze. JFS Curtze is a food distributor/broadline supplier in the United States.</p> <p>It was a pleasure to sit down and talk with Chris and learn a little more about the issues in the industry that are happening right now. There's a variety of issues that are causing an increase in pricing and making products harder to get.</p> <p>We are considering having various food distributors on future episodes of the podcast to see what their take is on the issues plaguing our industry.</p> <p>Make sure to connect with us online at EatLocalNewYork.com or Linktr.ee/eatlocalcny to find us on any platform and connect with Eat Local New York.</p> <p>Make sure to get your Eat Local New York card to save $5 when yo spend $25 or more.</p>

<p>I was in Las Vegas recently and got to sit down to talk with Diego, the owner of Raging Tacos, a taco truck in Las Vegas, NV. &nbsp;Shortly after the podcast I went down and had lunch at the truck and had some of the best tacos I've ever had! &nbsp;&nbsp;Big shout out to Diego for taking time to come down to have a chat and for hooking us up with lunch. &nbsp;&nbsp;If you're in Vegas, make sure to check them out. &nbsp;&nbsp;You can connect with us online at EatLocalNewYork.com or linktr.ee/eatlocalcny</p>

<p>Welcome to the Eat Local New York podcast! This week I am in Beacon, New York with the owners from the Beacon Bread Company.&nbsp;</p> <p>Connect with is online at EatLocalNewYork.com or at linktr.ee/eatlocalcny&nbsp;</p>

<p>Welcome to the Eat Local New York podcast!&nbsp;</p> <p>This week my guest is Lauren Markowitz from A Mano in Syracuse.&nbsp;</p> <p>What else can I say that isn't said on the podcast? Listen, find us online at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the Eat Local New York Podcast. This is episode #117 with my guest, Anthony Manicone from Pump Pizza Pub in Mattydale.&nbsp;</p> <p>Make sure to stay connected with Eat Local New York by visiting us online at EatLocalNewYork.com and Linktr.ee/EatLocalCNY&nbsp;</p>

<p>Thank for checking out the Eat Local New York Podcast! This week my guest is John Page from Three Lives in Syracuse.</p> <p>Stay connected with us online at EatLocalNewYork.com and at linktr.ee/eatlocalcny</p>