<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>Welcome to a mini-series from Eat Local New York: Conversations at the Palace. &nbsp;This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. &nbsp;These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. &nbsp;&nbsp;In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi &nbsp;of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. &nbsp;Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. &nbsp;Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. &nbsp;Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. &nbsp;Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. &nbsp;And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. &nbsp;&nbsp;Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. &nbsp;&nbsp;Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com</p>

<p>This week my guest is Bud Loura of Restaurant QB and maybe the most import man int eh local restaurant scene here in Central New York. &nbsp;Bud has done more to help local restaurant owners save money and get more information than most. He's a true advocate for local businesses. &nbsp;&nbsp;I think you'll love this chat with Bud and I can't wait to have him back to talk more about what he's doing at Restaurant QB and how he got started in the industry. &nbsp;Make sure to stay connoted with Eat Local New York by visiting us online at EatLocalNewYork.com</p> <p><br></p> <p>Get in touch with Bud at 315-751-3528</p>

<p><br></p> <p>Welcome to episode #121 of the Eat Local New York Podcast. This week I am talking with Chris Brown from JFS Curtze. JFS Curtze is a food distributor/broadline supplier in the United States.</p> <p>It was a pleasure to sit down and talk with Chris and learn a little more about the issues in the industry that are happening right now. There's a variety of issues that are causing an increase in pricing and making products harder to get.</p> <p>We are considering having various food distributors on future episodes of the podcast to see what their take is on the issues plaguing our industry.</p> <p>Make sure to connect with us online at EatLocalNewYork.com or Linktr.ee/eatlocalcny to find us on any platform and connect with Eat Local New York.</p> <p>Make sure to get your Eat Local New York card to save $5 when yo spend $25 or more.</p>

<p>I was in Las Vegas recently and got to sit down to talk with Diego, the owner of Raging Tacos, a taco truck in Las Vegas, NV. &nbsp;Shortly after the podcast I went down and had lunch at the truck and had some of the best tacos I've ever had! &nbsp;&nbsp;Big shout out to Diego for taking time to come down to have a chat and for hooking us up with lunch. &nbsp;&nbsp;If you're in Vegas, make sure to check them out. &nbsp;&nbsp;You can connect with us online at EatLocalNewYork.com or linktr.ee/eatlocalcny</p>

<p>Welcome to the Eat Local New York podcast! This week I am in Beacon, New York with the owners from the Beacon Bread Company.&nbsp;</p> <p>Connect with is online at EatLocalNewYork.com or at linktr.ee/eatlocalcny&nbsp;</p>

<p>Welcome to the Eat Local New York podcast!&nbsp;</p> <p>This week my guest is Lauren Markowitz from A Mano in Syracuse.&nbsp;</p> <p>What else can I say that isn't said on the podcast? Listen, find us online at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the Eat Local New York Podcast. This is episode #117 with my guest, Anthony Manicone from Pump Pizza Pub in Mattydale.&nbsp;</p> <p>Make sure to stay connected with Eat Local New York by visiting us online at EatLocalNewYork.com and Linktr.ee/EatLocalCNY&nbsp;</p>

<p>Thank for checking out the Eat Local New York Podcast! This week my guest is John Page from Three Lives in Syracuse.</p> <p>Stay connected with us online at EatLocalNewYork.com and at linktr.ee/eatlocalcny</p>

<p>Yo! Thanks for checking out the Eat Local New York Podcast! This week is episode #115 and my guest is Matt Read of Spatchcock Funk. <br> Find out more about Spatchcock Funk on their website at https://www.spatchcockfunk.com</p> <p>You can also connect with Eat Local New York at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the 2021 Christmas Episode with the crew from 317 at Montgomery Street!&nbsp;</p> <p>Make sure you're connected with us online at EatLocalNewYork.com&nbsp;</p>

<p>This week I am talking to Eric from ONCO Fermentations and Kevin from Naan Ya' Business.&nbsp;</p> <p>Thanks for checking out the Eat Local New York Podcast. Make sure you're subscribed and don't forget to leave us a review to let us know what you think of the podcast.</p> <p>You can also visit us online at EatLocalNewYork.com&nbsp;</p> <p><br></p> <p><br></p>

<p>Thanks for checking out the Eat Local New York podcast. This week my guest is Michele Roesch from The Brasserie Bar &amp; Bistro.&nbsp;</p> <p>You can follow us online at EatLocalNewYork.com and as always follow us on Facebook and Instagram!&nbsp;</p>

<p>I had the best time talking with Abigail on this episode of the Eat Local New York podcast. This is episode #111.&nbsp;</p> <p>Abigail is the owner of Farm Girl Juicery inside the Salt City Market and in North Syracuse.&nbsp;</p> <p>Listen, this was my favorite conversation of the year by far. I hope you enjoy listening to this episode.&nbsp;</p> <p>EatLocalNewYork.com&nbsp;</p>

<p>Thanks for listening to the Eat Local New York podcast!&nbsp;</p> <p>This week my guest is Courtney Benson, owner fo Viticulture and Brick &amp; Ivy in Rochester, New York.&nbsp;</p> <p>Want to watch this episode? Subscribe to our Youtube channel and you can watch each episode of the Eat Local New York podcast!</p> <p>Also, follow us online at EatLocalNewYork.com to stay up to date on everything we have going on.&nbsp;</p> <p><br></p> <p><br></p>

<p>Welcome to the Eat Local New York podcast. <br> In this weeks episode I'm in Lake Placid with the crew at Cocoa &amp; Dough Co.&nbsp;</p> <p>Make sure you're subscribed to the podcast so that way you'll know the moment we release a new episode. <br> And leave us a review, let us know what you think of the Eat Local New York Podcast.&nbsp;</p> <p><br></p> <p>EatLocalNewYork.com&nbsp;</p>

<p>Thanks for checking out the Eat Local New York podcast.&nbsp;</p> <p>This week my guest is Chad Meigs of Drink NY Craft, a business that's selling NY Craft Beer online and shipping direct to consumer inside New York State!&nbsp;</p> <p>Learn more about them online at https://drinknycraft.com</p>

<p>thanks for checking out the Eat Local New York podcast!&nbsp;</p> <p>This week my guest is Chef Don Agate of Good Eats and Sips in Skaneateles.&nbsp;</p> <p>Make sure to follow us online at EatLocalNewYork.com&nbsp;</p>

<p>Welcome to the Eat Local New York podcast.</p> <p>This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates."</p> <p>In this episode I am talking with Mayor Ben Walsh, candidate for Syracuse Mayor.</p> <p>Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd.</p> <p>You can learn more about Mayor Ben Walsh on his website at https://www.benwalshformayor.com</p> <p>You can learn more about Eat Local New York at EatLocalNewYork.com</p> <p>A/V credits: Dave Wimer.&nbsp;</p>

<p>Welcome to the Eat Local New York podcast.&nbsp;</p> <p>This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates."&nbsp;</p> <p>In this episode I am talking with Councilor Khalid Bey who is running for the position of Mayor of Syracuse.&nbsp;</p> <p>Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd.&nbsp;</p> <p>You can learn more about Councilor Bey on his website at https://bey4mayor.com</p> <p>You can learn more about Eat Local New York at EatLocalNewYork.com</p> <p>And thanks to Dave Wimer who worked as Audio Engineer on this episode.&nbsp;</p>

<p>Thanks for checking out episode #103 of the Eat Local New York Podcast. <br> This week I am in Lake Placid and talking with Jason, the owner of Smoke Signals in Lake Placid.</p> <p>I hope you enjoy this episode and if you're ever in Lake Placid, make sure to stop in and visit Jason. <br> Also, make sure you stay at Golden Arrow Lakeside Resort! Visit them online at Golden-Arrow.com&nbsp;</p> <p>&nbsp;</p>

<p>I went down to Stone Bend Farm in Ithaca to check out Stone Bend Farm and meet up with Terry and Tim (from Buried Acorn).&nbsp;</p> <p>It's a unique place that you need to check out.</p> <p>Follow us online at EatLocalNewYork.com</p>