Abby Eats St. Louis
Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
26
We can‘t believe it‘s already Thanksgiving eith...
... but since it is, it's time to break out some of our favorite traditions! We'll check in with the owner of the O'Fallon Missouri, restaurant that feeds thousands of people for free every Thanksgiving. And we're checking in with you: the line is open f...
33 min
27
Checking in: Restaurants work around labor shor...
What do you do when there are no employees to hire? Simple: you don’t hire them.
While many of our favorite spots have had to adjust hours or even close altogether due to staff shortages, more and more restaurants are finding creative ways around it. We ...
34 min
28
We‘re feeling chili
It's hard to mess up. There's a reason it's a go-to for Sunday afternoons, office potlucks and tailgate parties during these cold and cozy months — but when it's really good, chili can be something special. Ahead of the Schlafly's Full Moon Festival Chil...
30 min
29
It‘s a Longanisa Story
She’s lived around the world and even has her degree in international relations, but it took Charlene Lopez Young moving to St. Louis to fully dive in to her love of cooking Filipino food for friends and family. Now, she and her husband Darren are bringi...
38 min
30
Apples to apples... to hard cider
It's like big kid apple juice, and soon Brick River Cider Company hopes it'll be flowing through the taps and in cans for purchase around the country. How the owner found fertile ground for his Midwest roots to start something traditional and new all at ...
29 min
31
For the love of gourds
Does this time of year have you seeing orange? We got the gourds: this episode is all about pumpkins, punkin’! We’ll teach you some fun facts to bring up at your next festive fall gathering and take you to Pumpkin Land, the Thies Farm mainstay that’s bee...
32 min
32
Business is a beach
This week we're introducing you to someone who should probably write a book or run for office or be making millions as a big time corporate CEO — or at the very least be relaxing on the sandy Gulf Shores beaches — but is instead pouring himself into his ...
29 min
33
Getting wired
Dale Schotte left a successful IT career to help people get wired and connected in a different way: over a good cup of coffee. Now, Park Avenue Coffee has locations around St. Louis and helps make about 100 other local shops happen. We talked to him abou...
29 min
34
5 Burning Questions: Donna Vickers on Taste of ...
She's opening a restaurant next month in Hazelwood and she's excited to meet you at Taste of St. Louis this weekend! We scored a few minutes on the busy Simply Cooking With Donna schedule to chat with the chef/owner about all of the opportunities coming ...
28 min
35
Shots all around at O‘Connell‘s Pub
O'Connell's Pub is your quintessential Irish bar — while at the same time, is unlike any other. The legendary south city spot is familiar, quirky and after five months shut down during the COVID-19 pandemic, back open and here to stay.
We'll tell you a...
32 min
36
Finally: City Foundry’s Food Hall is now open
In this special edition of Abby Eats St. Louis, we decided to just take you along for each moment of our opening morning experience at the City Foundry Food Hall! We sit down with the Director of Operations, bump in to KSDK photojournalist Joe Young and ...
31 min
37
The spirit and Seoul of St. Louis
Ten years ago, he was a guy with a good truck: now he’s making a name for himself around the country for his creative and delicious Korean-Mexican fusion brand, Seoul Taco. We sit down with David Choi to talk about Busta Rhymes, growing up in the Korean ...
35 min
38
Playing in the Sandos
We're starting to think Japan has a national law about all of their food being cute and photogenic... even sandwiches. This week, we'll talk to Amy from Sando Shack about how one of the STL's favorite new spots to get in on the sando trend was actually a...
35 min
39
Tokyo Treats: Your guide to Olympic-level snacking
You might not be able to travel to see the Games in person, but you can still get a taste of Tokyo as you watch the Olympics beginning this weekend with the most sit-on-the-couch-friendly food group out there: snacks. We take a dive into the colorful an...
32 min
40
Ginspiration on South Grand
"Nobody drinks gin, and you certainly can't open a gin bar in St. Louis – a beer and bourbon town."
That's what Natasha Bahrami said she was told over and over again when she set out to open The Gin Room on South Grand in St. Louis nearly a decade ago...
34 min
41
Exclusive first bite: Taste of St. Louis
The city's favorite festival celebrating local eats is BACK for 2021, and we have the exclusive early details on the event! Find out where you and your friends will be eating this Sept. 24-26, what it took to get here and what the guys who are planning i...
33 min
42
Flavor-Free Edition
It's one of the most confusing and frustrating symptoms and long-term effects of a COVID-19 infection: loss of taste or smell. Stop and think about that for a second: what would it be like to not be able to smell fresh baked bread or the perfume of a lov...
32 min
43
Blood, sweat, tears – and time
It took a decade for Todd Brutcher to launch his cocktail mixer brand. And in just its first few years, Southside Alchemy has won international acclaim for its bloody mary mix. A favorite in restaurants and on grocery store shelves, we'll talk to the lon...
33 min
44
It's pork steak szn
You can't have summer in St. Louis without serving up pork steak, so we're talking to some of the folks who do it best: Kenrick's Meats & Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do ...
36 min
45
Cake pop 'til you drop... then get back up and ...
What do you do when you’re a mom of four, climbing out of a pandemic and walking away from businesses your family’s owned for well over a decade? If you’re Amy Gamlin, of course you open another new business! How Amy’s Cake Pop Shop and Boozy Bites is th...
27 min
46
Future vintage: How Augusta is becoming America...
Before David and Jerri Hoffman were developers investing (and making) money into transforming businesses and even communities, they were just a couple of kids from Washington, Missouri. Now, they're getting back to their roots and buying up new ones: the...
34 min
47
Small CEOs and big changes
We'll introduce you to the pint-sized ladies who run Chocolate Girls Cookies, a "small business" that's flourishing in St. Louis despite Nadia and Maya running it between school, homework and being kids!
We'll also take a deep dive into what happens at r...
34 min
48
Dazzling, delicious and ready to party
As we get ready to feed our inner party animal that’s been dormant for the past 14 months, caterers are ready — especially Ces and Judy’s Catering Company, the preferred caterer for events, venues and businesses around St. Louis. They’re celebrating gett...
25 min
49
I found my thrill...
It's a museum, with collections paying tribute to the last half century of pop culture and visitors to St. Louis. It's a venue, with some of the most legendary names in music taking the stage. And it's a darn good place to get a hamburger. We sit down wi...
39 min
50
This episode could change the world
Styrofoam boxes and plastic utensils: unwanted sides that came with supporting local restaurants during a pandemic. And now that we're starting to venture out in the world again, what should we do with all the food spoiling in our refrigerators? We are h...
40 min