Abby Eats St. Louis
Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
151
Small Bite: 6.7.19
What do horseradish, rosé and donuts have in common? They're in our weekly roundup of all things fun and tasty going on in the St. Louis area this weekend!
5 On Your Side meteorologist Tracy Hinson—and new St. Louisan—joins us to talk about what she love...
23 min
152
Boston bites
This is a special Abby Eats St. Louis sports talk edition. Boston threw the first punches, taking a one-two punch at the St. Louis food scene. But we come back fighting.
The St. Louis Post-Dispatch food writer jumped in the fight with us, and we talked t...
24 min
153
Small Bite: 5.31.19
Time for another mini-version of the full dish! This week, 5 On Your Side's Jacob Long joins us for some insight into Boston's food scene. Plus, we talk about pig snoot and other weird foods.
Abby also runs down the best of the best going on this weekend...
17 min
154
Snoot, it's a St. Louis thing
Have you ever tried snoot? Have you ever even heard of snoot?
It's a St. Louis thing perfected by the folks at Smoki O's BBQ. While editing the last episode about barbecue, Abby and her producer realized they had never even tried snoot. So, they decided ...
16 min
155
Small Bite: 5.24.19 - Your Memorial Day weekend...
Beer... tacos... art... and... goats? We've got it all in this week's Small Bite episode! We get you geared up for all the fun stuff happening this Memorial Day weekend.
We also dish out some behind-the-scenes stories from Episode 3: As good as we think ...
21 min
156
As good as we think we are
Here in St. Louis we know good barbecue, but we don’t need to toot our own horns. We can have the guy who literally wrote the book on BBQ do it for us.
In this episode, we sit down with the guys behind three of the best-known BBQ joints in town. They spi...
23 min
157
Small Bite 2: The Ren-dog scrambler & 800-pound...
In this week's Small Bite, Today in St. Louis anchor Rene Knott joins us as we dish out where we get our brunch on (does a beer with breakfast make it brunch?), and listeners share their favorite spots. Plus, we talk about the best thing we ate this week...
16 min
158
Brunch. So. Hard.
Grab a mimosa... This week on Abby Eats St. Louis, we explore the booming brunch scene to see how it's hitting a sweet spot for some of the area's most talented chefs.
Check out Episode 1: Farm-to-Table.
Make sure to subscribe, rate and review.
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22 min
159
Small Bite 1: Weird food words, veggie secrets ...
You know when you just want a snack but end up devouring the whole bag? That's this chat with Kay Quinn for us. We're starting with a mega "Small Bite" and with her cool, easy recipes, food truck confessions and secret veggie-hipster tendencies, this one...
29 min
160
Farm-to-table
In the first episode of the ‘Abby Eats St. Louis’ podcast, we’re sticking to our roots. Literally… the ones in the ground. And learning about how the farm-to-table locavore movement is reshaping our food culture.
To learn more about Episode 1, click here...
27 min
161
Abby Eats St. Louis
Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie...
4 min