In this episode, Neil shares the challenges and benefits of growing chickpeas, as well as his key tips for growers wanting to incorporate them into their farming system.

This GRDC In Conversation episode with Oli Le Lievre explores the importance of controlling chemical-resistant weeds in agriculture and the challenges of implementing new technology on the farm.

This podcast explores the Boardman’s trials, and the benefits of using precision ag technology including how it's transformed yield on their broadacre cropping enterprise.

In this GRDC In Conversation episode with Oli Le Lievre, Loretta discusses her work in the summer grains industry and her passion for providing quality research results to growers.

In this episode, we sat down with DPIRD's Geoff Thomas to discuss what they're looking into in terms of stubble and disease carry over, economic analysis, and the impact of variety resistance.

In this GRDC In Conversation episode with Oli Le Lievre, Jan talks about her varied upbringing in different areas of regional Australia and her following career journey.

New South Wales grower, Mike Smith has been using variable rate technologies for more than 20 years and has some valuable insights.

In this GRDC In Conversation episode with Oli Le Lievre, The Andrews highlight the role of connectivity in enabling the adoption of AgTech and data-driven decision-making on farms.

West Cranbrook grower Mark Preston has found faba beans were suited to more soil types on his farm than what lupins has been.

Maurice Hayes pioneered a lot of spray machinery and was involved in the evolution of farming towards zero-till practices.

In this podcast Futurist at Work Futures, Reanna Browne, offers up new perspective and practical advice for the grains industry.

In this GRDC In Conversation episode with Oli Le Lievre, Georgie talks about how her career progressed into agronomic research with the New South Wales Department of Primary Industries, a PhD and to now as the CEO of the Rice Breeding Australia.

The Australian soybean industry has received a boost with a new online soybean manual and a series of workshops. The initiatives are part of GRDC’s investment which aims to reinvigorate the soybean industry, particularly in the northern region.

John is a business owner and farmer at his home property ‘Booroola’ in Northern New South Wales.

In this episode, Bencubbin grower and GRDC Western Panel Member Nick Gillett interviews GRDC Manager Chemical Regulation Gordon Cumming about GRDC’s role in chemical regulation.

In this episode, Peter tells us about the pros and cons of growing field peas and shares some tips for those thinking about whether the crop is the right fit for their operation.

In this podcast we hear all about the rhizoctonia research from two project participants, Dr Jonathan Anderson and Michael Lamond.

At the Adelaide GRDC update event in February 2024, Jana Freebairn (nee Dixon) was presented with the Emerging Leader Award for her work as an agronomy consultant.

In this podcast, we hear from Tammin-based grower, Simon York, and SLR agriculture CEO Michael Lamond, on the benefits LCW will have accessing deep moisture.

In this episode, Ed tells us about why he has stuck with lupins for four decades and the many benefits they bring to his farming operation.

In this podcast, we hear from Dr Stephen Davies from the DPIRD and the CSIRO’s Dr Greg Rebetzke on the trial results and insights on how long coleoptile wheat varieties can improve establishment in ameliorated soils.

A national hunt is on for at least 60 growers who use a range of farming practices - to assist in exploring current cropping methods.

n this GRDC in Conversation episode with Oli Le Lievre, Steve Madden discusses his career progression, advancements in agricultural technology, using beneficial insects to manage pests in crops

At the Perth GRDC update event in February 2024, Robert Harrison was presented with the Emerging Leader Award for his valuable work in legume and pasture agronomy.

In this GRDC in Conversation episode with Oli Le Lievre, Tony discusses farming practises and cropping rotations in the area, his career path in agronomy and farming, legacy and a near-death experience in a helicopter accident.