In this episode of GRDC In Conversation, host Oli Le Lievre chats with Merrie Carlshausen, a former nurse turned essential advocate for farming communities in Western Australia.

On this podcast episode, Chris and Alex talk about three topics on grain storage - fumigating and venting in grain bags, recirculation systems for large storage when fumigating with phosphine, and monitoring grain temperature in storage.

In this episode, we sit down with David Tropiano, a grain farmer from Mullewa, WA, as he shares his journey from a reluctant start in farming to running a multi-generational operation.

This podcast delves into the history of plant breeding and Dr Rebetzke brings us up to date with the latest research into breeding and explains plant genetics.

In this episode of GRDC In Conversation, host Oli Le Lievre speaks with Fiona Dempster, a researcher and grower from Mingenew, Western Australia.

In this podcast, we hear from Horizon scholarship recipient, Grace Moloney on how the experience has opened doors for her professionally here in Australia and abroad.

In this episode, host Oli Le Lievre sits down with Mike Ewing, a scientist with over 40 years of experience in agricultural research, particularly in farming systems, break crops and whole-farm profitability.

In this episode, we’re joined by agricultural research engineer Ben White who is leading the project team, as well as CSIRO mouse expert Steve Henry who starts us off with a bit of a history lesson.

In this episode, Steve explains how he collaborates with researchers, advisers and growers to address some of the west’s most challenging soil constraints.

In this podcast we hear from two successful agronomists that came to the profession in very different ways, Meteora Agronomic Consulting independent agronomist Liz Lobsey and Platinum Ag Services senior agronomist Matthew Howell.

This episode provides insights into his transition from a tradie lifestyle to farming and entrepreneurship, the challenges of work-life balance in agriculture, and his vision for innovation in the industry.

In this episode, we’re joined by Dr Daniel Hüberli from DPIRD to learn about the integrated and cost-effective approach of cultural, chemical and biological management strategies that the research team is working to create.

Tune in to hear Erin’s insights on farming, agronomy, and the importance of staying ahead in an ever-evolving industry.

For many farmers, it’s been a tight finish to the season due to dry conditions or frost.

We explore her thoughts on women in leadership, the role of cooperatives in sustainability, and the importance of professionals in ag.

In this episode, Scott tells us how a trip to Horsham in Victoria inspired him to give lentils a go.

In this episode, we sit down with Bec Kelly, a third-generation farmer from Mingenew, WA, who shares her journey from global adventurer to dedicated farmer.

In this episode, we’re joined by David Minkey from WANTFA and Frankland River grower Ben Beech to find out more about the benefits of hands-on opportunities and practical demonstrations for growers.

The conversation delves into Ben's early life growing up on a sheep and cattle farm, his passion for machinery, and how he transitioned into the grains industry.

Long coleoptile wheat varieties have the potential to deliver increased yield and therefore profit to Australian growers. That’s why GRDC is investing in extensive research to future proof the crop.

This podcast focuses on lentil, field pea and lupin – there are separate podcasts in this four-part series for barley, canola, oats, sorghum and wheat.

In this episode, Jason tells us about how experimenting with serradella led him to growing vetch and how its stacks up in terms of productivity and profitability.

This podcast focuses on wheat – there are separate podcasts in this four-part series for barley, canola, field pea, lentil, lupin, oats and sorghum.

In this podcast, Christiaan Valentine from WA's Department of Primary Industries and Regional Development shares the latest insight on its distribution and management.

This podcast focuses on canola – there are separate podcasts in this four-part series for barley, field pea, lentil, lupin, oats, sorghum and wheat.