This podcast focuses on wheat – there are separate podcasts in this four-part series for barley, canola, field pea, lentil, lupin, oats and sorghum.

In this podcast, Christiaan Valentine from WA's Department of Primary Industries and Regional Development shares the latest insight on its distribution and management.

This podcast focuses on canola – there are separate podcasts in this four-part series for barley, field pea, lentil, lupin, oats, sorghum and wheat.

This podcast explores the outcomes of those recent trials into irrigated grains, specifically maize.

The GRDC’s National Variety Trials (NVT) new Variety Podcast series gives breeding companies the microphone to share their new releases for the 2025 growing season.

We speak to consulting agronomist, Martin Culbert, who is traveling across the southern region and helping growers with their post frost decision making.

Belinda Cay is an experienced agricultural communicator. Across her career she has had a breadth of experience that has uniquely put her in the position to “put others in the spotlight” in a way that has supported them and in turn the broader agricultural industry.

We catch up with Dr Angela van de Wouw who is one of Australia's leading researchers into blackleg in canola and PhD student Alec McCallum, whose research is examining the emergence and management of fungicide resistance to blackleg.

In this GRDC In Conversation episode with Oli Le Lievre, Ross shares years of wisdom in research, science, agro-politics and some pivotal moments that shaped who he is today.

In this episode, Neil shares the challenges and benefits of growing chickpeas, as well as his key tips for growers wanting to incorporate them into their farming system.

This GRDC In Conversation episode with Oli Le Lievre explores the importance of controlling chemical-resistant weeds in agriculture and the challenges of implementing new technology on the farm.

This podcast explores the Boardman’s trials, and the benefits of using precision ag technology including how it's transformed yield on their broadacre cropping enterprise.

In this GRDC In Conversation episode with Oli Le Lievre, Loretta discusses her work in the summer grains industry and her passion for providing quality research results to growers.

In this episode, we sat down with DPIRD's Geoff Thomas to discuss what they're looking into in terms of stubble and disease carry over, economic analysis, and the impact of variety resistance.

In this GRDC In Conversation episode with Oli Le Lievre, Jan talks about her varied upbringing in different areas of regional Australia and her following career journey.

New South Wales grower, Mike Smith has been using variable rate technologies for more than 20 years and has some valuable insights.

In this GRDC In Conversation episode with Oli Le Lievre, The Andrews highlight the role of connectivity in enabling the adoption of AgTech and data-driven decision-making on farms.

West Cranbrook grower Mark Preston has found faba beans were suited to more soil types on his farm than what lupins has been.

Maurice Hayes pioneered a lot of spray machinery and was involved in the evolution of farming towards zero-till practices.

In this podcast Futurist at Work Futures, Reanna Browne, offers up new perspective and practical advice for the grains industry.

In this GRDC In Conversation episode with Oli Le Lievre, Georgie talks about how her career progressed into agronomic research with the New South Wales Department of Primary Industries, a PhD and to now as the CEO of the Rice Breeding Australia.

The Australian soybean industry has received a boost with a new online soybean manual and a series of workshops. The initiatives are part of GRDC’s investment which aims to reinvigorate the soybean industry, particularly in the northern region.

John is a business owner and farmer at his home property ‘Booroola’ in Northern New South Wales.

In this episode, Bencubbin grower and GRDC Western Panel Member Nick Gillett interviews GRDC Manager Chemical Regulation Gordon Cumming about GRDC’s role in chemical regulation.

In this episode, Peter tells us about the pros and cons of growing field peas and shares some tips for those thinking about whether the crop is the right fit for their operation.