In this podcast we speak to project lead, Dr Arjun Pandey from The University of Melbourne and also grower, Russell Zwar who has experience using EEFs

This episode emphasises that autonomy isn't about buying the newest robot

In this episode of GRDC In Conversation, mixed farmer Wayne Pech shares the sustainable farming practices he’s weaving into his business North Stirling Downs in WA’s Great Southern region

In this episode, grower Tristan Baldock and agronomist Brett Masters from EPAG Research in South Australia talk about why growers on the Eyre Peninsula are trialling modification practices in a bid to combat their sandy soil constraints

In this podcast we hear from agronomist, Darcy King and local durum grower, Simon Ballinger.

In this episode of GRDC In Conversation, host Oli Le Lievre chats to Ian about his childhood visits to his uncle’s dairy farm sparking a lifelong love for farming

In this episode, PIEFA CEO Luciano Mesiti outlines one of their key aims; to increase student knowledge and understanding through boosting teachers’ confidence with agricultural content

In this podcast GRDC southern panel Chair, Andrew Russell and senior regional manager for the southern region, Courtney Ramsey take us through GRDC’s process

In this episode of GRDC In Conversation, host Oli Le Lievre chats with Clint about the evolution of this farming practices

In this episode, we hear from Matthew Sparke, an agronomist with Sparke Agricultural and Associates based in Victoria, and harvest specialist, Kassie Van Der Westhuizen

In this episode, we’re joined by Bindi Isbister from the Department of Primary Industries and Regional Development (DPIRD) and grower Cameron Johnson as part of a GRDC series looking at managing soil constraints in Western Australia

Courtney Piesse on why farming in his own right is the perfect side to his agronomy business

In this podcast we hear from Dr Ali Bajwa, senior lecturer in weed science and agronomy at Melbourne's La Trobe University and South Australian grower Robin Schaefer

This episode features Mike Ashworth from the UWA node of the Weed Management Initiative, Tom Giles, GRDC Enabling Technologies Senior Manager, and grower John Young

In this episode of GRDC In Conversation, host Oli Le Lievre chats with Shannen Davies about her life-changing Nuffield scholarship journey and her infectious excitement for the grains industry, which she says is on the cusp of the next breeding revolution.

In this podcast, listen as Matthew Williams and Margarita Pietilainen from the Australian Cereal Rust survey team at the University of Sydney’s Plant Breeding Institute give a detailed description on how to gather and prepare rust samples from the paddock for postage. You’ll also hear from Dr Mumta Chhetri who leads the project.

This episode explores the rise in fungicide resistance in Australian crops like wheat and barley by discussing work being done at Horsham Smart Farm in the Wimmera region of Victoria

In this episode of GRDC In Conversation, host Oli Le Lievre chats with Julianne about the challenges of starting farming from scratch

We spoke to Nick Poole from FAR Australia and the Australian Fungicide Resistance Network, otherwise known as AFREN

In this podcast we talk to senior research scientists at WA's Department of Primary Industries and Regional Development (DPIRD), Andrea Hills and Dr Kithsiri Jayasena about what growers can do to combat barley scald in the season ahead

In this episode of GRDC In Conversation, host Oli Le Lievre chats with Fritz about why he’s transitioning to an exclusively cotton and corn rotation

Dr Nola D’Souza explains how her team detects and tracks fungicide resistance in the lab, the role of AFREN, and the practical steps growers can take to slow its spread

Joined by agVivo agronomist, and Moora grower, Erin Cahill, listen to how he grows lentils and lupins, plus some agronomic advice for growing other key legumes

This podcast focuses on barley, canola, and chickpea. There's a separate podcast for wheat.

This podcast focuses on wheat. There is a separate podcast for other crops, including barley, canola and chickpea.