Bud and the gang weigh in on the Fresh Meat Smackdown, which pits some of the new burger joints in DFW against each other to determine who gets a shot in next year's DFW.com Burger Battle.

As the Euless food festival approaches, Bud and the gang settle, once and for all, how to pronounce the word "gyro." Plus more Greek food secrets.

Billy Woodrich, chef and owner of one of the best BBQ joints in Fort Worth, shares his secrets for great ribs, brisket and bounty hunting.

Bud and the gang talk about the trendiest ethnic dish of the moment, and try their hardest to pronounce it correctly.

The Eats Beat crew gets an early start with a chat about the best breakfasts in town, thanks to a new list released by our friends at Food Fort Worth.

Bud and the gang taste some new 'cue from Grapevine, which has its own restaurant ring of fire forming out in the suburbs. Plus a whole lotta enchilada chatter.

The crew celebrates the arrival of Bahama Buck's in Fort Worth, snazzy new Dairy Queens in Tarrant County and a Zagat nod for Melt.

News of Dee Lincoln's decision to open a casual steakhouse and burger bar in the West 7th area gets the crew talking about their favorite steaks in town.

The Eats Beat crew looks ahead to the annual feeding frenzy to see which Fort Worth restaurants should be on your reservation list.

In another busy week on the Eats Beat, Lanny's bids farewell and Fort Worth says hello to its first full-fledged Ramen shop.

The Eats Beat crew offers some meaty suggestions for Father's Day dining, and a few ideas on where to toast him with a powerful margarita.

The popular chain is coming to downtown Fort Worth, which inspires cheers and jeers. And the crew talks about Tim Love's much-criticized Colonial food debut.

Chef Molly McCook joins the Eats Beat crew to talk about her upcoming journey to the James Beard House, plus the restaurant's fifth anniversary, and more.

The Eats Beat crew chews on the departures of two popular local chefs, and offers some suggestions for Mother's Day dining.

The Eats Beat crew engages in a basil-infused debate over the growing gourmet trend among new restaurants, craft beers and now ice cream.

The Eats Beat crew talks about the newly reopened Candlelite Inn, Easter brunch ideas and pizza!

The Eat Beat crew offers a menu of dining options for sports fans coming to North Texas for the NCAA basketball tournament and the NASCAR race.

Dena Peterson, executive chef at Cafe Modern, joins the Eats Beat crew to talk about the restaurant's new spring menu, the Fort Worth Food + Wine Festival, and the joy of Jack in the Box tacos.

A special birthday podcast features suggestions for special occasion restaurants and great patios for spring.

Jesus Garcia, the chef of Little Lily Sushi, and Gino Rojas, the owner of Revolver Taco Lounge, sit down with Bud and Rick to dish on everything from their runaway success to social media to Fort Worth's foodie revolution.

Bud and Rick chat about late-night dining options in DFW, and the rise of Thai food in Fort Worth. They're also joined by The Weekend Chef, Steve Wilson, who explored a gem of a winery in Burleson for Valentine's Day dinner.

Bud and Rick offer a peek at new Fort Worth restaurants Kona Grill and Cane Rosso, plus they offer a few non-traditional ideas for romantic Valentine's Day options.

Since Nick is hitting the road and moving east, he talks with Bud and Rick about last meals in DFW. The topic was also this week's DFW.com cover story. So, if you only had one day left in the Metroplex, where and what would you eat? Listen up for...

The Fort Worth Stock Show & Rodeo is back again and the guys know all the activity there can cause quite the appetite. Plus, it brings in numerous visitors who only have a limited time to survey the food Cowtown has to offer. Bud, Rick and Nick...

The trio of Bud Kennedy, Rick Press and Nick Dean start the new year looking at all of the new restaurants opening in Cowtown. Plus, the guys talk food prices and wonder if our wallets will ever get a break.  Producer: Nick Dean