Bud and Steve talk with Chef Molly McCook, the genius behind Ellerbe Fine Foods, and now the world knows. She’s up for a James Beard Award and talks about it on the Eats Beat podcast.

Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?)

Bud and Steve talk with Reata owner Mike Micallef about Reata's three Stock Show pop-ups, Reata at the Rodeo, La Espuela, and Reata at the Backstage Club.

Bud and Steve talk with Brenda Holloway and Debra Martin, granddaughters of founders Herculano and Juanita Falcon at El Rancho Grande, about all things tamales.

Bud and Steve talk with co-owner John Sanford of BBQ on the Brazos on his move from Cresson to his new westside Fort Worth home.

Bud and Steve get a sneak peek of the soon to open steakhouse under the new Sinclair Hotel in downtown Fort Worth, Wicked Butcher.

Bud and Steve talk with Louis Lambert and Kay Greenlee about Dutch’s Hamburgers empire now includes a Burrito Garden.

Bud and Steve talk with Mary and Stephanie Swift at Carshon's Deli about the 90-year-old restaurant's busiest time of the year: pie season.

Bud and Steve talk with Chef Jason Harper of Toro Toro Pan Latin Steakhouse about big steaks and shareable small plates. The restaurant is scheduled to open in late November in The Worthington Renaissance in downtown Fort Worth.

Bud and Steve talk with the organizers of the Mid-Cities Greek FoodFest on everything Greek happening at the festival in Euless.

Bud and Steve talk with Derrick Walker, owner & pitmaster of Smoke-A-Holics BBq, about his Southern "TexSoul" take on Texas BBQ.

Bud and Steve talk with Dwight Cooley, owner of Belzoni’s Catfish Cafe, about the virtues of Mississippi-raised catfish that come from his home town of Belzoni, the Catfish Capital of the World!

Bud and Steve talk with Mark Rogers, President and CEO of The Cookshack, about what's up with hot chicken!

Bud and Steve talk with long-time Fort Worth/Arlington chef Brian Olenjack about his new gig as Bird Café's executive chef + openings and closings restaurant news.

Bud and Steve talk with Chef Jon Bonnell about his new Buffalo Bros location in Downtown Fort Worth & what's up with this HOT chicken craze?

Bud and Steve talk with Adam Gertler, Dog Haus Würstmacher and Food Network alum, about all things sausages at Dog Haus's new Arlington location.

Bud and Steve talk with Chef Michael Thomson of Michael’s Cuisine and Keegan Hand of Lena Pope about DFW Restaurant Week and what restaurants are participating till Labor Day.

Bud and Steve talk with Mary Perez of Enchiladas Olé about all things Hatch chiles, plus, more Restaurant Week suggestions.

Bud and Steve talk with Blake Swisher, Vice President of Operations at El Bolero about El Bolero's more traditional "Mex Mex" approach to Mexican food. Plus, Bud gives you his Restaurant Week Tips and suggestions.

Bud and Steve check out the new Punch Bowl Social, a new eatertainment restaurant that emphasizes food, drinks, and fun.

Bud and Steve talk with Bearded Lady founder Shannon Osbakken about what's new at the newly reopened Bearded Lady on South Main St.

Bud and Steve talk with TV's new 'Chopped' champion Chef Ben Merritt, owner of Fixture Kitchen and Ben's Triple B, about his $10,000 win on the Food Network.

Bud and Steve talk with the "Outlaw Chef" of Freds Texas Cafe, Terry Chandler, about his new menu items.

Bud and Steve talk with Pitmaster Derek Allan of Derek Allan's Texas Barbecue about craft BBQ, starting up a new restaurant and where to eat this July 4th.

Bud and Steve celebrate over 2 million podcast listens talking with Chef Tim Love at his new garden restaurant, Gemelle.