The Eat Beat crew are talking bar food treats, just in case you want to stop by the bar for St. Patrick’s Day & March Madness.

A Super-Bowl-sized dining chat about Mardi Gras, Valentine's Day, gold-plated pizza, calf fries and more.

Bud and the crew visit Mo's Best Eatery in Arlington to taste the amazing pastrami, pizza, burgers, and more. And to toast to a New Year filled with finding great new local spots like this one.

Bud is making his list and checking it twice, looking at some of the best restaurant lists that keep honoring Fort Worth.

With the World Steak Championships coming to Cowtown, Bud and the gang grill each other over where they've found the best steaks at DFW restaurants.

Bud and the gang wrap up Burger Battle 2015, share some news about two beloved BBQ joints on the move, and choke down the fast-food giant's big time change.

Two newcomers are poised to challenge Fort Worth royalty in the 2015 DFW.com Burger Battle. Bud and the gang talk about all the close calls, and how the judges' came to their gut-busting decisions.

As the DFW.com bracket is narrowed to an Elite Eight, Bud and the crew take you beyond the beef to spotlight some of the biggest upsets and offer predictions for Final Four.

We break down the 32-burger bracket, profile some of the newcomers, and predict a few of the potential sleepers as we embark on another quest to find the best burger in DFW.

Chef Blaine Staniford joins the Eats Beat crew to talk about his upcoming journey to the James Beard House, plus Restaurant Week and more.

Bud and the gang serve up a full-plate of dining news for Independence Day, everything from high-end hot dogs to the new chef at the Modern to a couple of birthday wishes.

Fried chicken and french toast, BBQ and burgers. Those are just a few of the suggestions Bud and the gang have for Father's Day dining this year.

Bud and the gang visit Cannon Chinese Restaurant on the near southside and talk with owner Jarry Ho, of Tokyo Cafe and Shinjuku station fame, about his latest culinary adventure.

What’s up with Revolver Taco Lounge? Owner Gino Rojas talks with Bud and the crew about what's next for the West 7th gem and how his ranch-style restaurant, Campestre Chula Vista, is evolving.

It's never too soon to make your Mother's Day reservations. Bud and the crew dish on some popular options, and then enjoy some more tasty news morsels.

As the Main Street arts festival arrives, Bud and the gang go in search of some new restaurants to check out in downtown Fort Worth.

Whether you're looking for an Easter or Mother's Day restaurant idea, or just a hearty place to ease that Saturday night hangover, Bud and gang have your covered.

Bud and the gang venture to Billy's Oak Acres to preview the Fort Worth Food and Wine Festival and learn more about its new BBQ and dessert events.

Bud and the gang come out of hibernation to check out some new spots like Social House and Thurber Mingus, and drop in on a few old favorites like Enchiladas Ole.

Bud and the gang join the kolache craze and dig into a few of the sweet treats. Plus, they preview prime spots for Valentine's Day dining.

Bud and the gang check out the new fast casual restaurant in Sundance Square, plus they preview Planet Sub and offer some dining spots for Stock Show visitors.

Chef Keith Grober, who made his name creating gourmet burgers at Rodeo Goat, is back on the scene with a hot new hot dog at Fred's. Bud and the gang give it a try and catch up with Keith.

Chicken and waffles, cheesecake and high-dollar holiday spots are all on the plate for Bud and the gang.

Bud and the gang get in the holiday spirit with Thanksgiving Day dining suggestions, from Buttons to Whataburger.

Bud and the gang talk about the recent restaurant shakeups in the Magnolia Ave. and West 7th areas.