Recipe Club

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!

Food
51
The Recipe Club Season 3 Ingredient Draft
66 min
52
Recipe Club Season 3 Announcement and Where to ...
4 min
53
The Recipe Club Season 2 Finale
58 min
54
Thanksgiving
61 min
55
Spinach
55 min
56
Frozen Pie Crust
63 min
57
Peanut Butter
55 min
58
Edible Spirits
59 min
59
Plantains
63 min
60
Oxtail
64 min
61
Apples
63 min
62
Tomatoes
58 min
63
Seaweed
58 min
64
Plant-Based Meat
59 min
65
Green Beans
49 min
66
Frozen French Fries
59 min
67
Hummus
55 min
68
Ritz Crackers
54 min
69
Quesadillas
66 min
70
Fourth of July
66 min
71
Yogurt
60 min
72
Wine
60 min
73
Broccoli
58 min
74
King’s Hawaiian Rolls
62 min
75
Canned Beans
55 min