Recipe Club

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!

Food
51
Plantains
63 min
52
Oxtail
64 min
53
Apples
63 min
54
Tomatoes
58 min
55
Seaweed
58 min
56
Plant-Based Meat
59 min
57
Green Beans
49 min
58
Frozen French Fries
59 min
59
Hummus
55 min
60
Ritz Crackers
54 min
61
Quesadillas
66 min
62
Fourth of July
66 min
63
Yogurt
60 min
64
Wine
60 min
65
Broccoli
58 min
66
King’s Hawaiian Rolls
62 min
67
Canned Beans
55 min
68
Meatloaf
53 min
69
Cinco de Mayo
59 min
70
Cake Mix
60 min
71
Pilaf
58 min
72
Breakfast Sausage
60 min
73
The Recipe Club Season 2 Ingredient Draft
56 min
74
‘Recipe Club’ Season 2 Call to Action
6 min
75
The 'Recipe Club' Hors D'Oeuvres Holiday Special
68 min