Recipe Club

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!

Food
26
Pork Chili
Game Day pork chili with special guest Dave Arnold
65 min
27
Instant Potato Flakes
Dad's Butterhorns
62 min
28
Flavored Vodka
75 min
29
Parisian Gnocchi
66 min
30
Coffee
Savory Coffee Mole
55 min
31
Chicken Wings
Mom's Braised Chicken Wings
69 min
32
Lemons
Lemon Darty Ice Cream Party
69 min
33
Watermelon
Mohabbat Ka Sharbat
56 min
34
Cauliflower
Gobhi Keema Matar
58 min
35
Hot Dogs
Stuffed Hot Dogs
42 min
36
Sweet Potatoes
Roasted Sweet Potato Spears with Bacon Vinaigrette
50 min
37
Duck
Grandma Wong's / Momma Cho's Braised Duck
72 min
38
Breadcrumbs
74 min
39
Asada
58 min
40
Soda
62 min
41
Crab
Crab Cakes
79 min
42
Coconut
Easy Boozy Piña Colada Rum Poke Cake
76 min
43
Butter
Sage Stuffing
87 min
44
Canned Tomatoes
Jaeyuk Pork Belly Orzo
70 min
45
Tinned Fish
Spaghetti and Sardines
70 min
46
Wonder Bread
A Trashy Version of Eggplant Parm
68 min
47
Cream Cheese
Halifax Donair Dip
78 min
48
Ground Beef
The Recipe Club crew try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions.
75 min
49
Eggs
The Recipe Club cooks Eggs Jambalaya
72 min
50
Barbecue Sauce
The Recipe Club cooks Grape Jelly Barbecue Cocktail Weenies
75 min