Recipe Club

Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!

Food
26
Cauliflower
Gobhi Keema Matar
58 min
27
Hot Dogs
Stuffed Hot Dogs
42 min
28
Sweet Potatoes
Roasted Sweet Potato Spears with Bacon Vinaigrette
50 min
29
Duck
Grandma Wong's / Momma Cho's Braised Duck
72 min
30
Breadcrumbs
74 min
31
Asada
58 min
32
Soda
62 min
33
Crab
Crab Cakes
79 min
34
Coconut
Easy Boozy Piña Colada Rum Poke Cake
76 min
35
Butter
Sage Stuffing
87 min
36
Canned Tomatoes
Jaeyuk Pork Belly Orzo
70 min
37
Tinned Fish
Spaghetti and Sardines
70 min
38
Wonder Bread
A Trashy Version of Eggplant Parm
68 min
39
Cream Cheese
Halifax Donair Dip
78 min
40
Ground Beef
The Recipe Club crew try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions.
75 min
41
Eggs
The Recipe Club cooks Eggs Jambalaya
72 min
42
Barbecue Sauce
The Recipe Club cooks Grape Jelly Barbecue Cocktail Weenies
75 min
43
The Recipe Club Season 3 Ingredient Draft
66 min
44
Recipe Club Season 3 Announcement and Where to ...
4 min
45
The Recipe Club Season 2 Finale
58 min
46
Thanksgiving
61 min
47
Spinach
55 min
48
Frozen Pie Crust
63 min
49
Peanut Butter
55 min
50
Edible Spirits
59 min