Bread & Butter
You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.
51
A Slice of the Action
Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food
36 min
52
A Question of Taste
Co-Founder of FoodFM, Caroline Kenyon, explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel
39 min
53
Food Academies
Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy.
29 min
54
Food on subscription
Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London.
29 min
55
Cooking for 2 & Cooking for 200
The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800.
37 min
56
In Conversation with the Food Foundation
Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.
32 min