Bread & Butter
You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.
51
Food Academies
Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy.
29 min
52
Food on subscription
Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London.
29 min
53
Cooking for 2 & Cooking for 200
The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800.
37 min
54
In Conversation with the Food Foundation
Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.
32 min