The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023.

Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking.

Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist See here for images discussed! https://foodfmradio.com/the-gallery

Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading

Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope.

Caroline Kenyon catches up with 15-year old Thien Leitenberger, already running his own organic cafe in north west Ireland. He shares his food ethos and his exciting ambitions.

Caroline Kenyon learns about the food of Sierra Leone from chef Maria Bradford, blazing a trail in the UK for the food of her home country - and how she'll be spending Christmas

Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.

Food and mental health is a fast growing area of interest - Caroline Kenyon talks to Lauren Lovatt, founder, Plant Academy, about her beautiful and fascinating new book with health-giving recipes, Mind Food.

Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farmEp 24

Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.

Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way

In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off.

Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022

Caroline Kenyon talks to Jenny Linford, acclaimed author, about her latest book, The Kew Gardens Cookbook, a glorious collection of plant-based recipes from many of the UK's greatest chefs and food writers, alongside two of the contributors, fellow food writers Sumayya Usmani and Jenny Chandler.

Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free.

Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit

Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste

Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad.

Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating

Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star

Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more.

Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers

If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights

Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti!