Bourbon Pursuit
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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065 - Social Media Influencing, Random Trades, ...
Bourbon Community Roundtable #1: Our guests include Blake from Bourbonr.com, Nick from BreakingBourbon.com and Kerry from Subourbia.com.
38 min
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064 - Investing in Horse Racing and Bourbon wit...
A new partnership to invest in a horse and get bottles of bourbon in return from Eight Oaks Craft Distillery and Final Furlong Racing Stables
38 min
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063 - Why is it called Jefferson’s Bourbon? Wit...
Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, shares his story and the history of Jefferson's.
36 min
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062 - What is the Bourbon Women Association? wi...
Susan Reigler, Executive Bourbon Steward, joins the show again to talk about Bourbon Women, an organization founded to join like-minded individuals around the nation.
30 min
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061 - Dual Roles as Brewmaster and Master Disti...
Mark Coffman, Master Distiller at Alltech Brewing, which is the home of Town Branch bourbon, talks about being a Brewmaster as well as a Master Distiller.
35 min
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060 - Not Your Grandma's Bourbon Balls with Kel...
Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls.
33 min
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059 - Sitting Down to Meet Freddie Johnson, 3rd...
Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge.
43 min
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058 - Learning more about “Frontier Whiskey” wi...
Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place.
41 min
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057 - Creating Louisville's First Full Service ...
Running a full serviced bourbon-themed restaurant
35 min
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056 - Step-By-Step of the Barrel Making Process...
An inside look to the bourbon barrel making process
35 min
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055 - Resurgence of Barton 1792 with Josh Holli...
A History of the grounds and an insider look to the resurgence of the 1792 brand
37 min
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054 - Pairing Food and Bourbon Cocktails with B...
How to pair food with bourbon and what it means to be an Executive Bourbon Steward
34 min
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053 - Cooking and Collaborating with Bourbon fe...
Sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration
28 min
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052 - Annoying Trends in Bourbon with Kerry Bos...
Top 10 annoying trends in the bourbon world
41 min
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051 - A Whiskey Wash Gathering with Maggie Kimb...
Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge
37 min
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050 - How Liquor Barn Manages Inventory and All...
An insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency
33 min
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049 - Do Bourbon Fill Levels Change Flavor Prof...
Bourbon Fill Levels and 2016 Release Calendar
36 min
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048 - The Kentucky Bourbon Affair Returns in 20...
Adam Johnson, Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11.
29 min
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047 - Blazing a Trail as a Woman in Whiskey and...
Andrea Wilson, Vice President and General Manager of Michter’s Distillery, gives us the history of Michter’s and her rich history influencing the bourbon industry behind the scenes
35 min
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046 - Celebrating the Repeal of Prohibition at ...
Andy Treinen, the Director of Marketing at the Frazier History Museum, talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series.
34 min
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045 - What is Double Double Oaked? with Chris M...
Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby.
42 min
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044 - Born into Bourbon at Jim Beam with Master...
Fred Noe, Global Ambassador and Master Distiller at Jim Beam, talks about the history of Jim Beam, his celebrity encounters and the new Booker’s Rye release.
45 min
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043 - Every Booker's Bourbon Box Is Made at Pro...
Patrick Hutchens, Owner of , shares his company’s story of giving premium bourbons the extra edge.
30 min
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042 - Wild Turkey is a Bourbon Staple with Matt...
Matt Gandolfo, Brand Ambassador for Wild Turkey, talks history of the brand, non-GMO grains, each of the expressions and the new “Decades” release set for May 2016.
37 min
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041 - Maker's Mark Collection Obsession with Br...
Brian Gelfo, Maker’s Mark Ambassador Extraordinaire & Bourbon Mafia Member, goes in depth about the Maker’s Mark Ambassador.
31 min