Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
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Episode 118: The Front Lines of Protecting Hunt...
Justin and Kory chat with Brian Lynn and Courtney Nicolson of Sportsmen’s Alliance, a national organization battling to keep your hunting, fishing, and trapping rights intact.
67 min
127
Episode 117: New Tech for Food Seasons
Justin chats with Kris Chain the founder of Season Report, the modernized almanac.
53 min
128
Episode 116: Come Hunt Wild Pigs in Texas
Join Justin and the Harvesting Nature Crew for our wild pig hunting camp in Texas this Spring!
9 min
129
Episode 115: Connecting Outdoor Lovers with Out...
Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors
66 min
130
Episode 114: Necessary Ingredients for Wild Foo...
Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food dish.
74 min
131
Episode 113: Adventures for Food - Colorado Pla...
Join Collin as he recounts the tale of hunting for his first mule deer
9 min
132
Episode 112: Canning and Pickling Game, Fish, a...
Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods.
63 min
133
Episode 111: Flintlocks, Deer Drives, and Late ...
Justin, Kory, and friends chat about late season flintlock hunting in Pennsylvania
68 min
134
Episode 110: Wild Edibles with the Wild Food Girl
Justin and Collin chat with Erica Davis, aka The Wild Food Girl, about all things wild edibles.
76 min
135
Episode 109: Fishing the Wild Waters
Justin and Kory chat with Conor Sullivan, hunter, angler, lure crafter, and author of Fishing the Wild Waters
63 min
136
Episode 108: How to Make Wild Game Soap
Justin and the crew chat with Kassi Smith about making your own soap from wild game fat.
65 min
137
Episode 107: Young vs Old Hunting and Eating
Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating
73 min
138
Episode 106: The Wild World of Game Tacos
Justin chats with Annie Weisz the Founder of Peak to Plate
60 min
139
Episode 105: A Cut Above the Rest
Justin chats with Corey Milligan the Founder of New West Knife Works.
66 min
140
Episode 104: Mule Deer Madness
Justin and Collin recount their weekend hunting Mule Deer on the Eastern Plains of Colorado
62 min
141
Episode 103: Speed Goats, Snow Storms, and Whit...
Justin, Ryan, Emily, and Jack recount their antelope seasons in Wyoming
71 min
142
Episode 102: Hook, Line, and Supper
Justin and Casey Nordine, Harvesting Nature’s new Business Manager chat with the great Hank Shaw.
64 min
143
Episode 101: Food, Culture, Place
Justin chats with Lori McCarthy of Newfoundland about the island and her new book Food, Culture, Place.
70 min
144
Episode 100: Fancy Field Food Favorites
Justin, Collin, Ben, Ryan and Emily chat about all things backpacking meals, snack, and weird field food encounters.
89 min
145
Episode 99: Elk Make the Plan
Justin and Ben talk through their recent OTC Archery Elk Hunt in South Central Colorado.
84 min
146
Episode 98: Wild Game Finger Foods
Justin, Collin, and Emily discuss finger foods, wild game style!
68 min
147
Episode 97: Grey Feathered Mini Missiles
Justin, Collin, Ara, and Brad talk all things dove hunting and dove cooking.
86 min
148
Episode 96: Flying Meats and Waterfowl Treats
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking.
82 min
149
Episode 95: Never Go Home Empty Handed
Justin and Kory chat with Alan Bergo, the Forager Chef.
66 min
150
Episode 94: Adventures For Food - Lobsters, Sha...
Join GoWild Co-Founder Brad Luttrell on a lobster diving journey traveling from Kentucky to the Florida Keys.
13 min