Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
1
Episode 244: Wild Kebabs and the Ancient Art of...
A deep dive into the art of cooking wild game, fish, and foraged foods on skewers. Plus tips, tricks, and killer marinades.
52 min
2
Episode 243: Joe Cermele Talks Fishing Culture,...
From drift boat disasters to fish market philosophy, Joe Cermele joins us to explore the humor, heart, and culture that make fishing more than just catching.
61 min
3
Episode 242: Eat More Invasive Species - Pigs, ...
A deep dive into the world of invasive mammals—from rooting pigs to controversial horses and why they deserve a spot on your plate.
51 min
4
Episode 241: Live from the BHA Rendezvous: Wild...
We talk elk ribs, sausage-making, invasive species, wild cooking tips, and why protecting public lands feeds us all.
43 min
5
Episode 240: Borderlands Cookbook with Hank Shaw
Exploring Wild Food, Language, and Culture Across the Mexican-American Borderlands
58 min
6
Episode 239: Wild Burger 101: Recipes, Toppings...
Learn how to turn wild game into burger gold. We cover the best meats to grind, foraged toppings to stack, and cooking techniques to make your wild burgers unforgettable.
62 min
7
Episode 238: Prescribed by Nature: How Hunting,...
A conversation with journalist and author Julia Hotz on the science behind social prescribing, wild wellness, and the healing power of the natural world.
48 min
8
Episode 237: Cactus, Coyote, Crickets, and Corn...
Wild Meat, Ancient Grains, and Tacos You Won’t Forget (or Maybe Regret)
60 min
9
Episode 236: Shorelunch Shenanigans: Fish, Frye...
Squid Stir-Fries, Catfish Ghouls, and the Great Bait Debate
63 min
10
Episode 235: Feathers Don't Lie: A Turkey Hunti...
Tired of the same old turkey talk? We spiced things up with Bond-level drama, wild food intel, and a mission to prove that Feathers Don’t Lie.
54 min
11
Episode 234: Escape the Supermarket with Arthur...
Why nutrient density, wild meat, and ancestral skills matter more than ever
58 min
12
Episode 233: Rewild Your Salad: Venison, Forage...
Explore the untamed side of salad as Justin and Adam dive into foraged greens, wild mushrooms, smoked fish, and grilled venison—plus tips, history, and recipes to transform your wild harvests into showstopping bowls.
55 min
13
Episode 232: Wok This Way: Stir-Fry Tips for Ve...
A deep dive into the art of stir-frying wild game and foraged ingredients—with history, technique, and plenty of wild kitchen inspiration.
53 min
14
Episode 231: The Art of Venison Sausage Making ...
How three wild food enthusiasts turned years of sausage-making experience into a must-have book for hunters and cooks.
9 min
15
Episode 230: Invasive Plants Are Delicious: Cul...
Exploring wild fermentation, foraged flavors, and the delicious potential of invasive plants with one of the world’s most passionate wild food alchemists.
82 min
16
Episode 229: Bird Dogs, Big Bucks & Classic Per...
Exploring the evolving ethics, culture, and future of wild food and hunting
88 min
17
Episode 228: Wild Wild Stew
We explore the world of wild game, fish, and foragables stews
59 min
18
Episode 227: Nicole Qualtieri on Hunting, Wild ...
Exploring the ethics, history, and controversy of eating wild game and predator
92 min
19
Episode 226: How to Brine, Corn, and Cure Wild ...
Unlocking the Secrets of Brining, Corning, and Curing: Elevate Wild Game, Fish, and Foraged Ingredients with Ancient Techniques and Bold Flavors.
49 min
20
Episode 225: Exploring the World of Edible Inse...
Foraging, Cooking, and Rethinking Bugs as Food—A Deep Dive into Entomophagy
69 min
21
Episode 224: Re-Indigenizing Our Plates - Ances...
Exploring Indigenous Ingredients, Food Sovereignty, and Sustainable Cooking Practices for a Healthier Future.
73 min
22
Episode 223: Hunting & Cooking Wild Game in Ire...
Exploring Ireland’s Hunting Culture, Conservation Efforts, and Wild Game Cuisine with Anthony Grogan of the Irish Hunting Podcast.
55 min
23
Episode 222: From Fur to Food: The Role of Trap...
Doug Chiasson of the Fur Institute of Canada joins us to explore the history, sustainability, and culinary potential of North America's fur-bearing animals.
63 min
24
Episode 221: The Rookies - The Journey from Kit...
How a Passion for Cooking Led to a Life of Hunting, Foraging, and Wild Food Adventures
30 min
25
Episode 220: Bones, Fat, Odd Bits, and Blood wi...
From Blood to Bones: Jennifer McLagan’s Culinary Philosophy of Whole Animal Cooking and Bold Flavors
68 min