Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
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Episode 194: Wildly Delicious and Historically ...
Adam dives deep into the interesting history of pizza and walks us through how to prepare this delicious Wild Mulberry Pizza recipe by Lindsey Bartosh.
13 min
52
Episode 193: Spring and Summer Eastern Hunting ...
Justin, Adam, Brandon Dale, and Quincy Milton discuss their Spring pursuits and summer outdoor plans.
59 min
53
Episode 192: Catching, Cooking, and Eating Carp...
Justin, Adam, and Matthew discuss the consumption and environmental impact of invasive carp.
55 min
54
Episode 191: Exploring the Intersection of Wild...
Justin, Adam, and Jason discuss the world of wine, wine drinking, wine pairing, and of course wild game!
58 min
55
Episode 190: Chile Snow Goose Burgers and Probl...
Adam dives deep into the interesting story of problematic snow geese and walks us through how to prepare a green chile snow goose burger.
18 min
56
Episode 189: Wild Game Top Sirloin and Sirloin ...
Justin and Adam discuss the butchering of wild game, specifically focusing on the top sirloin and sirloin tip
66 min
57
Episode 188: Sous Vide Venison French Dip
Adam dives deep into just what sous vide is and walks us through how to prepare this delicious homemade sous vide venison French dip sandwich.
12 min
58
Episode 187: Come Hunt, Cook, and Eat Wild Pigs...
The Harvesting Nature crew and camp guests discuss their inaugural May 2022 wild pig hunting skills camp in Texas.
55 min
59
Episode 186: Exploring Organ Meats with Dr. Jon...
Justin and Adam chat with Dr. Jonathan Reisman about hunting, cooking, and eating offal and organ meats.
63 min
60
Episode 185: The Turkey Book with Jesse Griffiths
Jesse, Justin, and Adam discuss turkey hunting, cooking, and the inspiration behind The Turkey Book.
60 min
61
Episode 184: Exploring Wild Indigenous Cuisine ...
They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty.
50 min
62
Episode 183: Jalapeno Wild Turkey Piccata and t...
Adam dives deep into the history of the North American wild turkey and walks us through how to prepare this delicious Jalapeño Wild Turkey Piccata.
11 min
63
Episode 182: Butchering and Cooking Wild Game T...
Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round.
52 min
64
Episode 181: Adventures for Food: New Mexico Mu...
John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico.
19 min
65
Episode 180: Butchering and Cooking Wild Game T...
Justin and Adam dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.
60 min
66
Episode 179: Using Fish and Game in Spirits wi...
They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP
60 min
67
Episode 178: Venison Neck Goulash and The Inter...
Adam dives deep into the interesting history of goulash and walks us through how to prepare this delicious venison neck goulash recipe.
14 min
68
Episode 177: Snow Goose Culinary Hunting Camp
Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp.
63 min
69
Episode 176: Butchering and Cooking Wild Game S...
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals.
54 min
70
Episode 175: Don’t Kill it Twice: Best Methods ...
Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America.
51 min
71
Episode 174: Venison Queso Dip and How The Supe...
Adam dives deep into how certain popular snacks became Super Bowl favorites and walks us through how to prepare this delicious venison queso dip recipe.
17 min
72
Episode 173: Exploring Advanced Wild Game Cooki...
They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more!
69 min
73
Episode 172: Antler and Fin - Venison Gyros and...
Adam dives deep into the history of meats cooked on a vertical spit and walks us through how to prepare this delicious Venison Gyros recipe.
13 min
74
Episode 171: Butchering and Cooking Wild Game R...
Justin and Adam dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.
61 min
75
Episode 170: Hoppin’ John with Braised Venison ...
Adam dives deep into lucky foods eaten at New Year's around the world and walks us through how to prepare this Hoppin’ John with Braised Venison Shanks recipe.
13 min