Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
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Episode 219: Kevin Gillespie on Southern Cuisin...
Exploring the Fusion of Wild Game, Southern Food Traditions, and Ethical Eating with Chef Kevin Gillespie
63 min
27
Episode 218: Eastern Shore Secrets: A Sika Deer...
Exploring the challenges of hunting Maryland's elusive sika deer, with stories, strategies, and a taste test that pits sika against whitetail.
56 min
28
Episode 217: Noodles Gone Wild: Unleashing the ...
Mastering Wild Food Pasta: Tips, Pairings, and Flavorful Secrets
78 min
29
Episode 216: The Rookies - From Island Roots to...
How an Adult Onset Hunter Found Sustainability, Community, and a Deeper Connection to the Land
37 min
30
Episode 215: The Wild Kitchen - Wild Game Sandw...
Discover the art of wild game sandwiches with expert tips, creative recipes, and bold flavors in the debut episode of The Wild Kitchen Series.
51 min
31
Episode 214: Waste Not, Want Not: How Venison f...
Transforming Salvaged Game into a Vital Resource for Vermont’s Food Shelves
56 min
32
Episode 213: Deer Camp Delicacies and Hunting C...
They share tips on selecting the right foods, the significance of coffee, and creative meal ideas for breakfast, lunch, and dinner.
60 min
33
Episode 212: The Rookies - Reconnecting with Ca...
Adam Herpin shares how reconnecting with his Cajun roots through hunting deepened his appreciation for Louisiana's wild game culture, ethical hunting, and mentorship, while offering practical advice for aspiring hunters.
26 min
34
Episode 211: The Wild Revolution: Redefining Fo...
Justin, Casey, and Adam explore how wild food reshapes modern culinary and societal trends by discussing its transformative potential to change how we eat, live, and think.
51 min
35
Episode 210: How to Cook Wild Game Offal – Kidn...
Justin and Adam delve into the final segment of their Cooking by Cut series, focusing on lesser-known parts of big game animals.
64 min
36
Episode 209: Trees Can Make You a Better Hunte...
In this episode, Justin and Adam speak with Adam Haritan, a nature and tree enthusiast and founder of Learn Your Land.
63 min
37
Episode 208: Talking Wild Food with Andrew Zimmern
We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences.
87 min
38
Episode 207: Tips on Butchering and Cooking Wil...
Justin, Adam, and Heidi delve into the intricacies of butchering and cooking organ meats, mainly focusing on the heart and liver.
77 min
39
Episode 206: The Rookies - The Transformative P...
Ken, the host of the Rookies series, shares his story of becoming a hunter and its impact on his life.
27 min
40
Episode 205: The Wildest, Weirdest, and Most Un...
We explore various topics about preparing unusual meats, fish, and foragables. From Roadkill to groundhog to trash fish. We cover it all!
77 min
41
Episode 204: The Fight for Mountain Lion Huntin...
Justin and Adam chat with Jeremy, Chandra, and Mike about hunting, cooking, and eating Mountain Lion. They also discuss the negative impacts Colorado's Proposition 127 will have on hunters.
79 min
42
Episode 203: Venison Pho: A Wild Game Twist on ...
Adam dives deep into the interesting history of Vietnamese Pho (Noodle Soup) and walks us through how to prepare this delicious Vietnamese Pho with Venison Sirloin recipe
16 min
43
Episode 202: Wild Game Bones in the Kitchen: Cr...
Justin and Adam discuss the importance of bones in cooking and the various culinary uses of bones and marrow.
62 min
44
Episode 201: Fly Fishing Essentials: Gear, Tech...
Justin and Brandon Dale explore the art of fly fishing, sharing expert tips on essential gear, fishing techniques, and delicious recipes for cooking fresh fish.
82 min
45
Episode 200: Lobster Beyond the Tail: How to Ma...
Adam dives deep into the interesting history of eating lobster and walks us through how to prepare this delicious Homemade Lobster Stock recipe by Justin Townsend.
13 min
46
Episode 199: From Anglers to Chefs: Aging Fish ...
Justin and Adam are joined by Liwei Liao. They discuss the process of dry aging fish and the importance of proper handling and care to maintain the quality of the fish.
63 min
47
Episode 198: Don't Throw Away the Head and Tong...
Justin and Adam discuss the culinary uses of the head and tongue of wild game animals. They highlight the various edible parts of the head, such as the cheeks, brain, jowls, ears, snout, and tongue.
68 min
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Episode 197: Dive Deep with Brad Leone: Foragin...
In this episode, Justin and Adam are joined by special guest Brad Leone, a chef and YouTube personality
59 min
49
Episode 196: Wild Game Ground Meat: Grinding, F...
Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding.
64 min
50
Episode 195: Create World-Class Tasting Fish wi...
Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality.
69 min