Farm Traveler
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!
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160: What is a Microdairy and Should Dave Ramse...
49 min
102
159: So you want to start a podcast?
23 min
103
158: Setting the record straight on Glyphosate ...
53 min
104
157: From Working with President Bush to Sustai...
47 min
105
156: The Importance of Farmed Oysters to the Fl...
45 min
106
155: What does it take to raise beef cattle, pi...
40 min
107
154: Building the Largest Vertical Farming Comp...
40 min
108
153: What is an Agronomist? - Christie Apple
54 min
109
152: The Importance of Building Brand Loyalty a...
32 min
110
151: Answering Your Questions and Update on Far...
16 min
111
150: The New Mexico fire you probably haven't h...
31 min
112
149: Farm-Table Restaurant AND Goat Hikes - Con...
42 min
113
148 - Putting Texas Wine on the Map - Augusta Vin
48 min
114
Farm News Friday: It's finally BACK!
5 min
115
147: Beef, Beer, and Being bought by Amazon - R...
41 min
116
146: Regenerative Ranching and a Corgi Cattle D...
This week I’m chatting with Donna Kilpatrick from Heifer International, a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development.
48 min
117
145: What is "Cultured Meat" and is it the futu...
This week, we will be talking about an intriguing technology in the agriculture and food science space, cultured meat aka real meat, but made in a lab.
41 min
118
144: Sustainable Ranching and the Cowboy Perspe...
This week, we will be talking to Neil Dudley from Pederson’s Farms, a direct-to-consumer meat company.
63 min
119
143: Regenerative Dairy Farming and Icelandic Y...
My guests today are Hayley and Stephanie Painter.
45 min
120
142: How to Use Data in Marketing Your Business...
Maaaaaaan this is a good one.
43 min
121
141: The Berry Best U-Pick Farm - Red, White, a...
Thomas Addison II and Jeff Manley from Red, White, and Blue Farms in Willison, Florida.
37 min
122
140: Framing Around the World - Franck Groeneweg
My guest today is Franck Groeneweg, a farmer that has one amazing story.
49 min
123
139: Getting Students Interested in S.T.E.A.M. ...
Luke is a student who saw a need for more students getting involved in STEAM (Science, Technology, Engineering, Art, and Mathematics) careers.
33 min
124
138: "If it ain't broke, don’t fix it.” - Rob S...
My guest today is Rob Stone, a 4th generation farmer in Saskatchewan, Canada.
53 min
125
137: Crowdfunding Farms? - FarmFundr
HIGH-PROFIT POTENTIAL FARMLAND INVESTMENTS MANAGED BY EXPERT AMERICAN FARMERS
42 min