Farm Traveler
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!
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162: Revolutionizing Data Management for Farmer...
40 min
102
161: Rain Bird Agriculture and Water Efficiency
38 min
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160: What is a Microdairy and Should Dave Ramse...
49 min
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159: So you want to start a podcast?
23 min
105
158: Setting the record straight on Glyphosate ...
53 min
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157: From Working with President Bush to Sustai...
47 min
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156: The Importance of Farmed Oysters to the Fl...
45 min
108
155: What does it take to raise beef cattle, pi...
40 min
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154: Building the Largest Vertical Farming Comp...
40 min
110
153: What is an Agronomist? - Christie Apple
54 min
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152: The Importance of Building Brand Loyalty a...
32 min
112
151: Answering Your Questions and Update on Far...
16 min
113
150: The New Mexico fire you probably haven't h...
31 min
114
149: Farm-Table Restaurant AND Goat Hikes - Con...
42 min
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148 - Putting Texas Wine on the Map - Augusta Vin
48 min
116
Farm News Friday: It's finally BACK!
5 min
117
147: Beef, Beer, and Being bought by Amazon - R...
41 min
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146: Regenerative Ranching and a Corgi Cattle D...
This week I’m chatting with Donna Kilpatrick from Heifer International, a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development.
48 min
119
145: What is "Cultured Meat" and is it the futu...
This week, we will be talking about an intriguing technology in the agriculture and food science space, cultured meat aka real meat, but made in a lab.
41 min
120
144: Sustainable Ranching and the Cowboy Perspe...
This week, we will be talking to Neil Dudley from Pederson’s Farms, a direct-to-consumer meat company.
63 min
121
143: Regenerative Dairy Farming and Icelandic Y...
My guests today are Hayley and Stephanie Painter.
45 min
122
142: How to Use Data in Marketing Your Business...
Maaaaaaan this is a good one.
43 min
123
141: The Berry Best U-Pick Farm - Red, White, a...
Thomas Addison II and Jeff Manley from Red, White, and Blue Farms in Willison, Florida.
37 min
124
140: Framing Around the World - Franck Groeneweg
My guest today is Franck Groeneweg, a farmer that has one amazing story.
49 min
125
139: Getting Students Interested in S.T.E.A.M. ...
Luke is a student who saw a need for more students getting involved in STEAM (Science, Technology, Engineering, Art, and Mathematics) careers.
33 min