Farm Traveler

Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!

Food
Careers
Education
76
158: Setting the record straight on Glyphosate ...
53 min
77
157: From Working with President Bush to Sustai...
47 min
78
156: The Importance of Farmed Oysters to the Fl...
45 min
79
155: What does it take to raise beef cattle, pi...
40 min
80
154: Building the Largest Vertical Farming Comp...
40 min
81
153: What is an Agronomist? - Christie Apple
54 min
82
152: The Importance of Building Brand Loyalty a...
32 min
83
151: Answering Your Questions and Update on Far...
16 min
84
150: The New Mexico fire you probably haven't h...
31 min
85
149: Farm-Table Restaurant AND Goat Hikes - Con...
42 min
86
148 - Putting Texas Wine on the Map - Augusta Vin
48 min
87
Farm News Friday: It's finally BACK!
5 min
88
147: Beef, Beer, and Being bought by Amazon - R...
41 min
89
146: Regenerative Ranching and a Corgi Cattle D...
This week I’m chatting with Donna Kilpatrick from Heifer International, a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development.
48 min
90
145: What is "Cultured Meat" and is it the futu...
This week, we will be talking about an intriguing technology in the agriculture and food science space, cultured meat aka real meat, but made in a lab.
41 min
91
144: Sustainable Ranching and the Cowboy Perspe...
This week, we will be talking to Neil Dudley from Pederson’s Farms, a direct-to-consumer meat company.
63 min
92
143: Regenerative Dairy Farming and Icelandic Y...
My guests today are Hayley and Stephanie Painter.
45 min
93
142: How to Use Data in Marketing Your Business...
Maaaaaaan this is a good one.
43 min
94
141: The Berry Best U-Pick Farm - Red, White, a...
Thomas Addison II and Jeff Manley from Red, White, and Blue Farms in Willison, Florida.
37 min
95
140: Framing Around the World - Franck Groeneweg
My guest today is Franck Groeneweg, a farmer that has one amazing story.
49 min
96
139: Getting Students Interested in S.T.E.A.M. ...
Luke is a student who saw a need for more students getting involved in STEAM (Science, Technology, Engineering, Art, and Mathematics) careers.
33 min
97
138: "If it ain't broke, don’t fix it.” - Rob S...
My guest today is Rob Stone, a 4th generation farmer in Saskatchewan, Canada.
53 min
98
137: Crowdfunding Farms? - FarmFundr
HIGH-PROFIT POTENTIAL FARMLAND INVESTMENTS MANAGED BY EXPERT AMERICAN FARMERS
42 min
99
136: Growing Leafy Greens in the Hawkeye State ...
My guest today is Steve Strasheim from Twisted River Farm.
46 min
100
Farm News Friday: Farm Dog of the Year and Clar...
Farm News Friday is here!
6 min