Farm Traveler

Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!

Food
Careers
Education
76
163: (Re-Air) Carbon Robotics - Lasers are the...
35 min
77
162: Revolutionizing Data Management for Farmer...
40 min
78
161: Rain Bird Agriculture and Water Efficiency
38 min
79
160: What is a Microdairy and Should Dave Ramse...
49 min
80
159: So you want to start a podcast?
23 min
81
158: Setting the record straight on Glyphosate ...
53 min
82
157: From Working with President Bush to Sustai...
47 min
83
156: The Importance of Farmed Oysters to the Fl...
45 min
84
155: What does it take to raise beef cattle, pi...
40 min
85
154: Building the Largest Vertical Farming Comp...
40 min
86
153: What is an Agronomist? - Christie Apple
54 min
87
152: The Importance of Building Brand Loyalty a...
32 min
88
151: Answering Your Questions and Update on Far...
16 min
89
150: The New Mexico fire you probably haven't h...
31 min
90
149: Farm-Table Restaurant AND Goat Hikes - Con...
42 min
91
148 - Putting Texas Wine on the Map - Augusta Vin
48 min
92
Farm News Friday: It's finally BACK!
5 min
93
147: Beef, Beer, and Being bought by Amazon - R...
41 min
94
146: Regenerative Ranching and a Corgi Cattle D...
This week I’m chatting with Donna Kilpatrick from Heifer International, a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development.
48 min
95
145: What is "Cultured Meat" and is it the futu...
This week, we will be talking about an intriguing technology in the agriculture and food science space, cultured meat aka real meat, but made in a lab.
41 min
96
144: Sustainable Ranching and the Cowboy Perspe...
This week, we will be talking to Neil Dudley from Pederson’s Farms, a direct-to-consumer meat company.
63 min
97
143: Regenerative Dairy Farming and Icelandic Y...
My guests today are Hayley and Stephanie Painter.
45 min
98
142: How to Use Data in Marketing Your Business...
Maaaaaaan this is a good one.
43 min
99
141: The Berry Best U-Pick Farm - Red, White, a...
Thomas Addison II and Jeff Manley from Red, White, and Blue Farms in Willison, Florida.
37 min
100
140: Framing Around the World - Franck Groeneweg
My guest today is Franck Groeneweg, a farmer that has one amazing story.
49 min