George Prochnik reminds us of Heinrich Heine’s account of Paris’s 1832 cholera pandemic and asks: What is necessary passion and courage?

Join acoustic ecologist Gordon Hempton on an immersive listening journey to the Hoh Rainforest in Olympic National Park.

Responding to questions asked by readers from around the globe, Robin Wall Kimmerer and Robert Macfarlane discuss dandelions as global citizens, the role of the writer as a conduit for story, and the spirit of reciprocity that lies at the heart of our relationship to place.

Self-quarantined and isolated in her apartment in Brooklyn, Hala Alyan asks how we can make room for grief, empathy, and hope as we move through this pandemic together.

In the wake of COVID-19, Lisa Lee Herrick challenges the resurgence of dangerous historical frames of race and belonging.

During this time of uncertainty and isolation, David Abram prompts us to turn to the more-than-human planet to empower our empathy for each other.

For the 50th anniversary of Earth Day, Paul Elie traces the literary history of the environmental movement—from Rachel Carson’s Silent Spring to Pope Francis’s encyclical on the environment—and asks: what difference does a day make?

In this extended meditation on the relationship between place and intimacy, the body and the word, Carl Phillips walks among trees to explore what can and cannot be known.

The poet W.S. Merwin spent the last four decades of his life in Maui, restoring an abandoned plot of land. His poems are living witness to the care he offered to this land.

Science writer David Quammen speaks about the root causes underlying the current pandemic and explores the ways in which viruses are embedded in the same systems of ecology and evolutionary biology that we are.

After visiting a two-thousand-year-old Linden tree in England, William Bryant Logan explores the nearly forgotten practice of coppicing.

When a marble mine began to strip a village of its forests, the people of Piplantri, India, developed a tree-planting project that reclaims a vital and ancient relationship between trees and women.

Ecologist Lauren Oakes looks beyond the scientific lens of subject-object while studying the effects of climate change on yellow-cedars in the Alaskan archipelago

Fred Bahnson encounters the old traditions that preserve the small pockets of old-growth forest that still surround Ethiopia’s churches.

Nick Hunt visits Białowieża, Europe’s largest surviving primeval forest where life and death transform into one another with vigorous entanglement.

In this essay, Amaud Jamaul Johnson returns to his poem “The Maple Remains” for the centennial anniversary of the Red Summer of 1919.

David Haskell invites us into the unique, and sometimes surprising, aromas of eleven different species of trees.

In this extensive interview, Richard Powers discusses his Pulitzer Prize-winning novel, The Overstory and his intention to tell a story in which humans are not separate from the living world around them.

In this interview, Icelandic writer and documentary filmmaker Andri Snær Magnason discusses our relationship to time in an age of ecological crisis.

In this vibrant conversation, poet and author Forrest Gander interviews Richard Powers about his acclaimed new novel The Overstory.

In this in-depth interview, Rowen White discusses how seeds—her greatest teachers—hold the link between cultural revitalization and the restoration of traditional foodways.

For thousands of years, humans have imagined what it would mean to view the Earth from celestial heights. Jeffrey Jerome Cohen questions how we might reconcile our bounded lives with our longing for the cosmos.

Emma Marris explores the deep and fertile history of our ancient relationship with soil.

This profile of Black Kreyol farmer Leah Penniman explores her work to create spaces for people of color to heal and reconnect to the land—an effort to end America’s food apartheid system.

Raised on her grandmother’s jam cake, biscuits, and sweet black tea, Crystal Wilkinson evokes a legacy of joy, love, and plenty in the culinary traditions of Black Appalachia.