Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
76
Episode 108: How to Make Wild Game Soap
Justin and the crew chat with Kassi Smith about making your own soap from wild game fat.
65 min
77
Episode 107: Young vs Old Hunting and Eating
Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating
73 min
78
Episode 106: The Wild World of Game Tacos
Justin chats with Annie Weisz the Founder of Peak to Plate
60 min
79
Episode 105: A Cut Above the Rest
Justin chats with Corey Milligan the Founder of New West Knife Works.
66 min
80
Episode 104: Mule Deer Madness
Justin and Collin recount their weekend hunting Mule Deer on the Eastern Plains of Colorado
62 min
81
Episode 103: Speed Goats, Snow Storms, and Whit...
Justin, Ryan, Emily, and Jack recount their antelope seasons in Wyoming
71 min
82
Episode 102: Hook, Line, and Supper
Justin and Casey Nordine, Harvesting Nature’s new Business Manager chat with the great Hank Shaw.
64 min
83
Episode 101: Food, Culture, Place
Justin chats with Lori McCarthy of Newfoundland about the island and her new book Food, Culture, Place.
70 min
84
Episode 100: Fancy Field Food Favorites
Justin, Collin, Ben, Ryan and Emily chat about all things backpacking meals, snack, and weird field food encounters.
89 min
85
Episode 99: Elk Make the Plan
Justin and Ben talk through their recent OTC Archery Elk Hunt in South Central Colorado.
84 min
86
Episode 98: Wild Game Finger Foods
Justin, Collin, and Emily discuss finger foods, wild game style!
68 min
87
Episode 97: Grey Feathered Mini Missiles
Justin, Collin, Ara, and Brad talk all things dove hunting and dove cooking.
86 min
88
Episode 96: Flying Meats and Waterfowl Treats
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking.
82 min
89
Episode 95: Never Go Home Empty Handed
Justin and Kory chat with Alan Bergo, the Forager Chef.
66 min
90
Episode 94: Adventures For Food - Lobsters, Sha...
Join GoWild Co-Founder Brad Luttrell on a lobster diving journey traveling from Kentucky to the Florida Keys.
13 min
91
Episode 93: The Hunter Chef
Justin and Collin chat with wild chef and author Michael Hunter.
57 min
92
Episode 92: The Concrete Mixer Meat Tenderizer
Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef.
71 min
93
Episode 91: Venison Pizza Rolls
Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature.
66 min
94
Episode 90: Adventures for Food - Bulls, Sharks...
Join our Founder Justin Townsend as he tells the tale of spearfishing for lionfish down in the Florida Keys.
10 min
95
Episode 89: Bathtub Carp and Tasty Trash Fish
Justin chats with Adam Berkelmans and Jeff Benda about what are commonly known as Trash Fish.
73 min
96
Episode 88: Sauteed Cicadas and Summertime Shen...
Justin, Kory, and Collin talk about their summers thus far.
49 min
97
Episode 87: Reclaiming the Legacy of Meat
Justin and Collin talk with Robby Sansom of Force of Nature Meats.
66 min
98
Episode 86: Adventures For Food - Doubling Up w...
Join podcast fan Ben as he tells the tale of doubling up on a couple of whitetail does with his favorite hunting buddy, his Dad.
5 min
99
Episode 85: Hunting and Creating Food
Justin talks with Tori Loomis, a wild game chef and Field Staff Writer at Harvesting Nature.
50 min
100
Episode 84: Venison Every Day!
Justin and the crew talk with Allie Doran, a wild game cook and the founder of Miss Allie’s Kitchen.
74 min