Wild Fish and Game Podcast
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food.
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness.
Please reach out with questions and comments to whatscooking@harvestingnature.com
1
Episode 183: Jalapeno Wild Turkey Piccata and t...
Adam dives deep into the history of the North American wild turkey and walks us through how to prepare this delicious Jalapeño Wild Turkey Piccata.
11 min
2
Episode 182: Butchering and Cooking Wild Game T...
Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round.
52 min
3
Episode 181: Adventures for Food: New Mexico Mu...
John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico.
19 min
4
Episode 180: Butchering and Cooking Wild Game T...
Justin and Adam dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.
60 min
5
Episode 179: Using Fish and Game in Spirits wi...
They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP
60 min
6
Episode 178: Venison Neck Goulash and The Inter...
Adam dives deep into the interesting history of goulash and walks us through how to prepare this delicious venison neck goulash recipe.
14 min
7
Episode 177: Snow Goose Culinary Hunting Camp
Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp.
63 min
8
Episode 176: Butchering and Cooking Wild Game S...
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals.
54 min
9
Episode 175: Don’t Kill it Twice: Best Methods ...
Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America.
51 min
10
Episode 174: Venison Queso Dip and How The Supe...
Adam dives deep into how certain popular snacks became Super Bowl favorites and walks us through how to prepare this delicious venison queso dip recipe.
17 min
11
Episode 173: Exploring Advanced Wild Game Cooki...
They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more!
69 min
12
Episode 172: Antler and Fin - Venison Gyros and...
Adam dives deep into the history of meats cooked on a vertical spit and walks us through how to prepare this delicious Venison Gyros recipe.
13 min
13
Episode 171: Butchering and Cooking Wild Game R...
Justin and Adam dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.
61 min
14
Episode 170: Hoppin’ John with Braised Venison ...
Adam dives deep into lucky foods eaten at New Year's around the world and walks us through how to prepare this Hoppin’ John with Braised Venison Shanks recipe.
13 min
15
Episode 169: Butchering and Cooking the Loins a...
Adam and Justin dive deep into the Tenderloins and Loins, touching base on butchering techniques, nuances, and recipes for these two delicious cuts.
60 min
16
Episode 168: Antler and Fin - Bear and Pineappl...
Adam dives deep into the interesting history of the pineapple and walks us through how to prepare this delicious bear and pineapple burger recipe.
14 min
17
Episode 167: A Wild Game Thanksgiving Revisited
Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal.
64 min
18
Episode 166: The Ballad of the Modern Western E...
Justin and Casey tell the tales of their 2023 elk season.
87 min
19
Episode 165: Antler and Fin - How to Stir Fry a...
Adam dives deep into how to make the perfect stir fry and walks us through how to prepare this delicious Venison and Snowpea Stir Fry recipe.
21 min
20
Episode 164: Come Hunt Ducks with us in Oklahoma
Come learn to shoot, hunt, butcher, process and cook waterfowl in Oklahoma with us this coming January
14 min
21
Episode 163: Butchering and Cooking the Neck an...
We dive deep into the Denver Steak and the Neck, touching base on techniques, nuances, and recipes for these two delicious cuts.
61 min
22
Episode 162: Butchering and Cooking Venison Arm...
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Arm Roast and the Shanks
46 min
23
Episode 161: Butchering and Cooking the Flat Ir...
In this episode Justin and Adam dive deep into the Mock Tender and the Flat Iron Steak, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts
54 min
24
Episode 160: Clamming, Crabbing, and Foraging o...
Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast.
57 min
25
Episode 159: Butchering and Cooking Big Game Fr...
Justin and Adam dive deep into their first official cooking-by-cuts episode to discuss the whole front shoulder.
50 min