Eater's Digest
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
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Everything You Need to Know About Andrew Zimmer...
Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant.
37 min
102
Samin Nosrat Returns to Talk Life After Netflix
37 min
103
The Best Food Stories from the First Half of No...
24 min
104
The 38 Best Restaurants in America and the Crit...
35 min
105
Almost Everything You Need to Know About LA Din...
50 min
106
Start to Sale Ep. 4: Ari Weinzweig of Anarchist...
62 min
107
The 6 Best Food Stories of October
35 min
108
What Goes Into Running a Whole Animal Butcher Shop
49 min
109
What Is Going on with Ken Friedman, Gabrielle H...
34 min
110
How Chef Samin Nosrat Turned Salt, Fat, Acid, H...
44 min
111
The 7 Best Food Stories of September
44 min
112
Start to Sale Ep. 1: Christina Tosi
50 min
113
Two Stand-Up Comics Review a Trendy NY Restaura...
47 min
114
Things That Die in Restaurants (Eels, Relations...
40 min
115
The Fall 2018 Preview Show (Restaurant Openings...
45 min
116
The 8 Best Food Stories of August!
37 min
117
Everything You Need to Know About Ice Cream in ...
50 min
118
Chef Marcus Samuelsson Created a TV Show about ...
51 min
119
The 10 Best Food Stories of July
39 min
120
Why Jonathan Gold Mattered So Much
42 min
121
Do We Actually Need to Talk About Plastic Straws?
35 min
122
The 8 Biggest Food Stories of June
36 min
123
How Uber Took Over Food Delivery
46 min
124
Almost Everything You Need to Know About Cockta...
63 min
125
James Beard Award-Winning Pitmaster Rodney Scott
34 min