Eater's Digest

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Food
News Commentary
Improv
51
How the Protests and Coronavirus Have Impacted ...
35 min
52
The Best Places to Eat in 2020
45 min
53
Food Writers’ 2020 Dining Resolutions
40 min
54
Encore: The Worst Things New York Diners Do in ...
40 min
55
Encore: Ruth Reichl on the Rise and Fall of Gou...
The legendary food journalist joins Amanda and Daniel to talk about her career and her newest book
59 min
56
The Stories That Defined 2019
A lot happened in the world of food this year. Here's what stood out to the team at Eater.
38 min
57
Inside the Christmas Bar Phenomenon
Craft cocktails with a side of holiday cheer are sweeping the nation
43 min
58
Inside the World of a Cookbook Ghostwriter
Recipes need a little help to get from professional kitchens to the pages of a cookbook
44 min
59
The Thanksgiving Disaster Call-In Show!
The best Thanksgivings are Thanksgivings gone wrong
41 min
60
Why We Stan Grocery Stores
How grocery stores build loyal fans
41 min
61
Five Ways to Be a Better Diner
Everyone's got their moves to make their restaurant experience the best it can be
43 min
62
Hospital Food Gets a Refresh
The history of hospital food is a complicated one
45 min
63
Maria Sharapova Waits Hours at Good Restaurants...
She also has a crazy spreadsheet of the best places to eat around the world
41 min
64
Alison Roman Is Calling BS on Dinner Party Trad...
Her new cookbook, Nothing Fancy, will help a generation reclaim entertaining at home
41 min
65
How Impossible Foods Is Being Attacked by Big Beef
Impossible Foods has promised to change the way we eat meat, but there's a powerful Washington lobbyist standing in their way
44 min
66
How Simon Kim Built New York’s Most Successful ...
Lessons learned in high rolling hospitality turned Kim's Cote into a destination restaurant
36 min
67
Why Britain's Most Influential Restaurant is Mo...
St. John is opening its first location outside of London in a Los Angeles mall
43 min
68
Food at the Movies!
From popcorn to craft cocktails, a look at why we eat what we eat in front of the big screen.
43 min
69
Why Do People Hate Babies in Bars?
A baby walks into a bar...
38 min
70
What to Eat, Watch and Cook This Fall
Some of the year's most exciting new restaurants, TV shows and cookbooks make their debut this season
31 min
71
Why Spiked Seltzer Is Having a Moment
We examine the world of low-carb, low-calorie spiked seltzers and what they say about our relationship to alcohol
43 min
72
Inside the Weird World of Restaurant Critics
Two critics reveal the less glamorous side of being paid to eat
35 min
73
Everything You Need to Know About Natural Wine
How to conquer the natural wine list with confidence
41 min
74
How to Get Into Any Restaurant
Hosts Amanda Kludt and Daniel Geneen divulge their secrets to getting into restaurants with typically crazy waits and bring you the biggest food stories of the week.
33 min
75
Introducing Eater's Digest
Join hosts Amanda Kludt and Daniel Geneen as they explore the wide world of food.
0 min