IT’S JUST COFFEE!

Whether you’re a world barista champion brewing a $150 rare

coffee from the hills of Panama, or you’re stirring a spoon of

instant coffee in boiling water, at the end of the day, It’s Just

Coffee!


It’s Just Coffee! is a podcast for all those coffee lovers out there

and we're endeavouring on a journey to find the perfect cup.


Not only will we be talking to the world’s best coffee makers

and roasters, we’re going to be talking to athletes, comedians,

celebrities and anyone that just loves a great cup of coffee.


The coffee community around the world is engaged and

passionate (sometimes to a fault), and we want to explore

some of the biggest debates that happen across the Internet,

and in the local cafe around the corner from you.


Questions like:


• Which country has the best coffee in the world?

• Should it be illegal to mix milk in black coffee?

• Is Starbucks actually coffee?


We’ll dive into some of the best coffee conversations on the

internet, but we will always remind ourselves at the end of the

day, that It’s Just Coffee!

Food
Entrepreneurship
Hobbies
201
Countdown to Christmas: Flavours, Fails, and Fe...
On this Coffee Break, Rohan’s big giveaway, Kirk’s quirky tastes, Liam’s sandwich review, and a curry crisis set the stage for our Christmas special plans!
21 min
202
Barista World Championship Story | JACK SIMPSON!
Barista Champion Jack Simpson shares his journey, brewing tips, and the grind behind the glory.
80 min
203
Brewing Up a Live Podcast | COFFEE BREAK!
Join us for COFFEE BREAK, where we chat everything from work bathroom selfies to NFT investing, cafe pop-ups, Liam’s latest gig, and a live podcast event, all while giving you the inside scoop on the coffee community!
24 min
204
CRYPTO & COFFEE | LAMBIE!
On today’s show, we surprise Kirk with Lambie—a pop artist, barista, ex-competitor, cookbook author, and coffee industry veteran—reminiscing about St. ALi days, exploring hospo art, coffee culture, and her McF*cked era, with stories from baristadom to crypto.
66 min
205
Navigating Online Reviews and The Return of Dan...
In this episode, we geek out after chatting with Bangin Sangas, explore the challenges of ethical food reviews, hear Dan Dick’s fiery clapback after the prank call, and dream big about opening a Melbourne sandwich shop!
16 min
206
The Best Sandwich in Melbourne | w BANGIN SANGAS!
Join us as we chat with Ross James Howse, the Chief Sandwich Officer of Bangin Sangas, about his rise to social media fame, Melbourne's food scene, controversial sandwich creations, and his ultimate Melbourne dining tips—all served with hot coffee debates and the latest coffee news!
70 min
207
DIY Coffee Liqueur and The Future of Co-Ferment...
Today's episode covers coffee liqueurs, homemade coffee vodka, large brew filtration, Kirk's cold drip gripe, and Rohan's country coffee adventures in the Dandenong Ranges.
25 min
208
The Highs and Lows of a Career in Coffee | TIM ...
Tim Varney joins Rohan and Kirk for cocktails and a deep dive into the evolution of coffee, the rise of his coffee liqueur 'Grada,' and Melbourne's best bars and cafes.
92 min
209
Instant Coffee, Exploding Bags and a $500 Bean ...
Rohan and Kirk are taste-testing Moccona instant coffee, debating coffee packaging, and exploring Kirk's splurge on $500-per-kilo beans.
28 min
210
What Your Packaging Says About You | ECO BARIST...
Russell Touyz, founder of Eco Barista, shares his decade-long journey from the Paper Cup Project to transforming sustainable coffee packaging, tackling greenwashing, and navigating the future of eco-conscious choices in the coffee industry.
65 min
211
Is Co-Fermentation Coffee’s Future? - AN OLYMPI...
Join us on a Coffee Break as we dive into Olympic gold, celebrity coffee obsessions, barista battles, and the future of coffee!
22 min
212
Olympic Medals, World Records, now Brewers Cup?...
Join Olympic swimmer and coffee enthusiast Zac Stubblety-Cook as he dives into his journey from world records to coffee culture, exploring elite sports, caffeine rituals, and more with Kirk and Liam!
59 min
213
Guilty Pleasures - From Trash Coffee to Dessert...
From lamington lattes to guilty pleasure ‘trash coffee,’ join us for a fun, unfiltered dive into café culture and coffee community secrets.
16 min
214
HOSPO HORROR STORIES & PRANK CALLS! | DAMIEN COE!
Damien Coe shares café tales, hospo horrors, and a prank call surprise on this packed episode!
84 min
215
Automation vs. Manual – Who Wins? | COFFEE BREAK!
28 min
216
10 year RUMBLE in the jungle !? | RUMBLE COFFEE!
Today, we're joined by Joe Molloy and Matt Hampton from Rumble Coffee Roasters for a candid chat on the coffee industry, discussing sustainable roasting, market challenges, and the rise of the U.S. coffee market to $54 billion.
71 min
217
Nitrogen Coffee, Street Foxes & Dandadan?! | CO...
“Today on Coffee Break: nitrogen-wrapped coffee, Jack Russell bites, street foxes, HSP sauces, Nick Percy chat, Liam’s anime fix, and coffee seasoning. Watch on YouTube or in your podcast feed. Follow @itsjustcoffee.”
26 min
218
Roasteries to Recycling Bins | NICK PERCY!
Nick Percy, Sustainability Manager at Veneziano Coffee Roasters, shares insights on eco-friendly practices, coffee concrete, B-Corp certification, and Rohan's steamy hot take – all with a reminder: It's Just Coffee!
69 min
219
WTF IS WITH WFH?! | COFFEE BREAK!
Rohan and Kirk dive into fitness, crossfit, and the new Zelda, while Liam explores the impact of work-from-home on cafes and how to bring people back.
31 min
220
Is Working From Home Killing the Coffee Industr...
Is Working From Home Killing Cafes? Today, we explore the impact of remote work on the coffee industry, the future of coffee in Melbourne, delayed EU regulations, and Rohan’s new idea for cost-effective coffee, while small businesses battle against chains.
65 min
221
‘Golden rules from Golden Brown’ | COFFEE BREAK!
Catch this Coffee Break for Rohan's social media tips, Kirk’s rebrand twist, and a shocking DNA reveal—all in the time it takes to sip your morning brew!
25 min
222
City vs. Rural Coffee | ARTISTI COFFEE ROASTERS!
explore 15 years of Artisti Coffee Roasters, from rural coffee culture and sticky date pudding obsessions to global impact and debates on the best brews.
82 min
223
Trusting "Eco-Friendly" Brands Isn’t Easy | COF...
In this Coffee Break, Rohan and Kirk unpack their conversation with KeepCup Co-Founder Abigail Forsyth, diving into eco-conscious business, Star Wars fandoms, Redcycle scandals, and Kirk’s 30th birthday—complete with gift unwrapping, Rapid Fire Questions, and some wild, stomach-churning horror stories.
31 min
224
How KeepCup is fighting waste with founder | AB...
KeepCup Co-Founder Abigail Forsyth about the environmental impact of single-use cups, running an eco-friendly business, and much more—including Luckin Coffee's 20,000th store and El Salvador’s President launching a coffee brand!
59 min
225
We've got your mail | COFFEE BREAK!
Join Rohan, Kirk, and Liam as they break down this week’s episode with Mark Crotti from Breakfast Shirts, covering his hustle in the industry, Business Kirk’s surprise appearance, and answering audience mail from across the globe.
25 min