IT’S JUST COFFEE!

Whether you’re a world barista champion brewing a $150 rare

coffee from the hills of Panama, or you’re stirring a spoon of

instant coffee in boiling water, at the end of the day, It’s Just

Coffee!


It’s Just Coffee! is a podcast for all those coffee lovers out there

and we're endeavouring on a journey to find the perfect cup.


Not only will we be talking to the world’s best coffee makers

and roasters, we’re going to be talking to athletes, comedians,

celebrities and anyone that just loves a great cup of coffee.


The coffee community around the world is engaged and

passionate (sometimes to a fault), and we want to explore

some of the biggest debates that happen across the Internet,

and in the local cafe around the corner from you.


Questions like:


• Which country has the best coffee in the world?

• Should it be illegal to mix milk in black coffee?

• Is Starbucks actually coffee?


We’ll dive into some of the best coffee conversations on the

internet, but we will always remind ourselves at the end of the

day, that It’s Just Coffee!

Food
Entrepreneurship
Hobbies
76
Olympic Medals, World Records, now Brewers Cup?...
Join Olympic swimmer and coffee enthusiast Zac Stubblety-Cook as he dives into his journey from world records to coffee culture, exploring elite sports, caffeine rituals, and more with Kirk and Liam!
59 min
77
Guilty Pleasures - From Trash Coffee to Dessert...
From lamington lattes to guilty pleasure ‘trash coffee,’ join us for a fun, unfiltered dive into café culture and coffee community secrets.
16 min
78
HOSPO HORROR STORIES & PRANK CALLS! | DAMIEN COE!
Damien Coe shares café tales, hospo horrors, and a prank call surprise on this packed episode!
84 min
79
Automation vs. Manual – Who Wins? | COFFEE BREAK!
28 min
80
10 year RUMBLE in the jungle !? | RUMBLE COFFEE!
Today, we're joined by Joe Molloy and Matt Hampton from Rumble Coffee Roasters for a candid chat on the coffee industry, discussing sustainable roasting, market challenges, and the rise of the U.S. coffee market to $54 billion.
71 min
81
Nitrogen Coffee, Street Foxes & Dandadan?! | CO...
“Today on Coffee Break: nitrogen-wrapped coffee, Jack Russell bites, street foxes, HSP sauces, Nick Percy chat, Liam’s anime fix, and coffee seasoning. Watch on YouTube or in your podcast feed. Follow @itsjustcoffee.”
26 min
82
Roasteries to Recycling Bins | NICK PERCY!
Nick Percy, Sustainability Manager at Veneziano Coffee Roasters, shares insights on eco-friendly practices, coffee concrete, B-Corp certification, and Rohan's steamy hot take – all with a reminder: It's Just Coffee!
69 min
83
WTF IS WITH WFH?! | COFFEE BREAK!
Rohan and Kirk dive into fitness, crossfit, and the new Zelda, while Liam explores the impact of work-from-home on cafes and how to bring people back.
31 min
84
Is Working From Home Killing the Coffee Industr...
Is Working From Home Killing Cafes? Today, we explore the impact of remote work on the coffee industry, the future of coffee in Melbourne, delayed EU regulations, and Rohan’s new idea for cost-effective coffee, while small businesses battle against chains.
65 min
85
‘Golden rules from Golden Brown’ | COFFEE BREAK!
Catch this Coffee Break for Rohan's social media tips, Kirk’s rebrand twist, and a shocking DNA reveal—all in the time it takes to sip your morning brew!
25 min
86
City vs. Rural Coffee | ARTISTI COFFEE ROASTERS!
explore 15 years of Artisti Coffee Roasters, from rural coffee culture and sticky date pudding obsessions to global impact and debates on the best brews.
82 min
87
Trusting "Eco-Friendly" Brands Isn’t Easy | COF...
In this Coffee Break, Rohan and Kirk unpack their conversation with KeepCup Co-Founder Abigail Forsyth, diving into eco-conscious business, Star Wars fandoms, Redcycle scandals, and Kirk’s 30th birthday—complete with gift unwrapping, Rapid Fire Questions, and some wild, stomach-churning horror stories.
31 min
88
How KeepCup is fighting waste with founder | AB...
KeepCup Co-Founder Abigail Forsyth about the environmental impact of single-use cups, running an eco-friendly business, and much more—including Luckin Coffee's 20,000th store and El Salvador’s President launching a coffee brand!
59 min
89
We've got your mail | COFFEE BREAK!
Join Rohan, Kirk, and Liam as they break down this week’s episode with Mark Crotti from Breakfast Shirts, covering his hustle in the industry, Business Kirk’s surprise appearance, and answering audience mail from across the globe.
25 min
90
Breakfast Shirts, and Business Kirk | MARK CROTTI!
Mark Crotti joins us to talk about Breakfast Shirts, his favorite cafes, pitching to Vegemite, and a suitcase coffee machine, while Business Kirk discusses small biz tips. Plus, coffee news: super-strong brews and BYO barista at the Paris Olympics!
86 min
91
Movies, Soy Milk and the Price of an Iced latte...
Take a Coffee Break with Rohan, Kirk, and Liam as they dive into plane movies, crying in the cinema, the Chinese coffee industry, and the debate on iced latte pricing, plus insights from Caleb Holstein on the coffee trade.
25 min
92
Greensquare is changing the way we buy coffee |...
Caleb Holstein, Co-Founder and CEO of Greensquare, shares his journey from a hippie upbringing on the Central Coast to building a coffee startup, with a passion for beans, roastery consulting, and even Excel spreadsheets, revealing the winding path of entrepreneurship.
65 min
93
Whats the deal with Italian coffee ? | COFFEE B...
Join Kirk, Rohan, and Liam for a Coffee Break as they chat about Jade’s Barista Championship journey, the coffee industry’s shift from luxury to essential, and Kirk’s exciting news of opening a new café!
28 min
94
Your favourite barista’s favourite barista | JA...
Today, we talk with championship barista Jade Jennings about her journey, mastering coffee skills, training future champions, and starting a coffee business—plus some fun coffee news!
65 min
95
Is Italian food overrated? | COFFEE BREAK!
oin Kirk and Sonam Sherpa from Golden Brown Coffee on this week's 'Coffee Break' as they reflect on their chat with Anthony Douglas, discuss whether Italian food is overrated, and dive into barista tips, cafe reviews, and coffee secrets.
23 min
96
ANTHONY DOUGLAS! | World Championship Barista
World Barista Champion Anthony Douglas shares his journey from baker to barista, his mindful approach, and his vision for the industry, plus we explore today's hottest coffee news
55 min
97
During Our Live Coffee Machine Showdown | COFFE...
Rohan and Kirk recap their blind espresso machine tasting with Dani Valent, share listener emails, and discuss future show ideas—all while navigating some spicy coffee industry drama.
32 min
98
Cinnamon infused coffee?! | COFFEE BREAK!
We’re taking a Coffee Break to explore elusive tasting notes, dive into co-fermentation’s impact on flavor, and catch an update on ‘Project Zero Coffee’ with Kirk’s new approach.
23 min
99
The Godfather of Melbourne Coffee | MARK DUNDON!
Join us as we chat with coffee pioneer Mark Dundon, founder of Seven Seeds, about his decades-long journey shaping Melbourne's café culture, coffee innovations, and the future of the industry.
54 min
100
Honest Review of APAX LAB | COFFEE BREAK!
Kirk and Liam review APAX LAB’s mineral concentrates, explore Australia's espresso culture, and debate the benefits of filter coffee, all while diving into the latest coffee trends and controversies.
14 min