The Food Fight
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
76
Is algae the new superfood?
52 min
77
Breeding better plants
8 min
78
Responsible fishing - are we in too deep?
47 min
79
Reading between the wines: the art of viticulture
9 min
80
The Future of Food: Skills for the future
19 min
81
The Big Takeaway Series 3
39 min
82
Spotlight: The Consumer Trust Grand Challenge
6 min
83
Spotlight: TRACOD on fresh fish transparency
6 min
84
Spotlight: uFraction8 on biotechnology
6 min
85
High Steaks: will cultured meat save the planet?
46 min
86
Spotlight: Glucanova on nutritious, sustainable...
7 min
87
Emerging trends in the food system: 2022 and be...
46 min
88
Spotlight: Phytolon on natural food colours
6 min
89
Making better choices: how to achieve the ideal...
46 min
90
The future of food with EIT Foods FutureFoodMakers
34 min
91
Naturally Meaty Meat Alternatives
47 min
92
Spotlight: OneThird on predicting food shelf life
7 min
93
UNFSS ‘Good Food For All’ Competition Winners: ...
30 min
94
Spotlight: Pure Algae on sustainable seaweed cu...
6 min
95
Tackling food inequality: nourishing the body, ...
48 min
96
Spotlight: SuSea on reducing seafood waste
7 min
97
Food loss in farming: the invisible threat to s...
46 min
98
Spotlight: Soil Capital on carbon payments for ...
10 min
99
Using tech to farm better: how new technology i...
47 min
100
Spotlight: Farmforce on improving agriculture v...
7 min