The Food Fight
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
51
Sky's the limit for urban farming
9 min
52
Is algae the new superfood?
52 min
53
Breeding better plants
8 min
54
Responsible fishing - are we in too deep?
47 min
55
Reading between the wines: the art of viticulture
9 min
56
The Future of Food: Skills for the future
19 min
57
The Big Takeaway Series 3
39 min
58
Spotlight: The Consumer Trust Grand Challenge
6 min
59
Spotlight: TRACOD on fresh fish transparency
6 min
60
Spotlight: uFraction8 on biotechnology
6 min
61
High Steaks: will cultured meat save the planet?
46 min
62
Spotlight: Glucanova on nutritious, sustainable...
7 min
63
Emerging trends in the food system: 2022 and be...
46 min
64
Spotlight: Phytolon on natural food colours
6 min
65
Making better choices: how to achieve the ideal...
46 min
66
The future of food with EIT Foods FutureFoodMakers
34 min
67
Naturally Meaty Meat Alternatives
47 min
68
Spotlight: OneThird on predicting food shelf life
7 min
69
UNFSS ‘Good Food For All’ Competition Winners: ...
30 min
70
Spotlight: Pure Algae on sustainable seaweed cu...
6 min
71
Tackling food inequality: nourishing the body, ...
48 min
72
Spotlight: SuSea on reducing seafood waste
7 min
73
Food loss in farming: the invisible threat to s...
46 min
74
Spotlight: Soil Capital on carbon payments for ...
10 min
75
Using tech to farm better: how new technology i...
47 min