The Food Fight
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
26
Circular coffee – can we make coffee sustainable?
44 min
27
Tackling root issues in vertical farming
8 min
28
Investing in a fairer food system
49 min
29
Designing the reusable packaging of tomorrow
9 min
30
Plastic-eating larvae
6 min
31
The sustainable insect revolution
9 min
32
Whats on the menu? Food Trends for 2023
50 min
33
The impact of grocery shopping
9 min
34
On the breadline - tips for saving money on food
43 min
35
Predictive technology - a solution for water sc...
7 min
36
How can we stop wasting fish?
51 min
37
Sky's the limit for urban farming
9 min
38
Is algae the new superfood?
52 min
39
Breeding better plants
8 min
40
Responsible fishing - are we in too deep?
47 min
41
Reading between the wines: the art of viticulture
9 min
42
The Future of Food: Skills for the future
19 min
43
The Big Takeaway Series 3
39 min
44
Spotlight: The Consumer Trust Grand Challenge
6 min
45
Spotlight: TRACOD on fresh fish transparency
6 min
46
Spotlight: uFraction8 on biotechnology
6 min
47
High Steaks: will cultured meat save the planet?
46 min
48
Spotlight: Glucanova on nutritious, sustainable...
7 min
49
Emerging trends in the food system: 2022 and be...
46 min
50
Spotlight: Phytolon on natural food colours
6 min