New Books in Environmental Studies

Interviews with Environmental Scientists about their New Books

Science
Natural Sciences
976
Michelle Perro and Vincanne Adams, “What’s Maki...
Pediatrician and integrative medicine practitioner Michelle Perro, MD, has been treating an increasing number of children with complex chronic illnesses that do not fit into our usual diagnostic boxes. She has spent years treating and disentangling why...
86 min
977
William D. Bryan, “The Price of Permanence: Nat...
Southern capitalists of the postbellum era have been called many things, but never conservationists. Until now. Environmental historian William D. Bryan has written a brilliantly disorienting reassessment of the South’s economic development in the peri...
54 min
978
Sumana Roy, “How I Became a Tree” (Aleph, 2017)
Sumana Roy‘s first book How I Became a Tree (Aleph, 2017) is impossible to classify. Part-philosophical tract, part-memoir and part-literary criticism, the book is a record of her explorations in “tree-time.” Intrigued by the balance,
58 min
979
Casey Walsh, “Virtuous Waters: Mineral Springs,...
Water politics have long figured prominently in Mexico, and scholars have addressed such critical topics as irrigation, dam and canal building, and resource management, but few have examined how everyday people think about and use the waters in the dai...
55 min
980
Courtney Fullilove, “The Profit of the Earth: T...
The Profit of the Earth: The Global Seeds of American Agriculture (University of Chicago Press, 2017) examines the social and political history of how agricultural knowledge was created in the 19th century.  Over the course of the 19th century,
35 min
981
Joëlle Gergis, “Sunburnt Country: The History a...
In her new book, Sunburnt Country: The History and Future of Climate Change in Australia (Melbourne University Press, 2018), Joëlle Gergis, a climate scientist and writer from the University of Melbourne, explores the long history of Australia’s climat...
14 min
982
John Mackay, “The Bonanza King: John Mackay and...
John Mackay’s life began humbly, immigrating as a child from an impoverished Irish household to New York City where he worked selling newspapers in the streets. Within four decades, he was a stakeholder in one of the wealthiest precious metal strikes i...
62 min
983
Norah MacKendrick, “Better Safe Than Sorry: How...
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives,
69 min
984
Eric Winsberg, “Philosophy and Climate Science”...
The Intergovernmental Panel on Climate Change (IPCC) reports that there is a warming trend in the global climate that is attributable to human activity, with an expected increase in global temperature (given current trends) of 1.5- 4.
65 min
985
Darren Speece, “Defending Giants: The Redwood W...
Northern California’s giant redwoods are among the state’s most recognizable natural wonders. These massive trees were also under threat of clear-cut logging for much of the twentieth century, writes Darren Frederick Speece in Defending Giants: The Red...
74 min
986
Keith M. Woodhouse, “The Ecocentrists: A Histor...
Environmentalists often talk like revolutionaries but agitate like reformers. But however moderate its tactics, environmentalism has led Americans to questions rarely asked: Is economic growth necessary? Must individual freedom and democracy be paramou...
65 min
987
Jeff Koelher, “Where the Wild Coffee Grows: The...
Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day. You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows:...
45 min
988
Assa Doron and Robin Jeffrey, “Waste of a Natio...
Is India facing a waste crisis? As its population, cities and consumption grow what are the implications for the health, well being and everyday lives of Indians? In Waste of a Nation: Growth and Garbage in India (Harvard University Press, 2018),
48 min
989
Peter Sahlins, “1668: The Year of the Animal in...
Peter Sahlins’s 1668: The Year of the Animal in France (Zone Books, 2017) is a captivating look at the role of animals in court and salon culture in the first decades of Louis XIV’s reign in France.  Focusing on the years in and around 1668,
51 min
990
Brian James Leech, “The City That Ate Itself: B...
The plight of today’s coal miners has gained significant attention in recent U.S. politics. As coal mining practices and technologies change in the United States, coal miners face job reductions, but their futures are wrapped up in broader national que...
67 min
991
Andrew Needham, “Power Lines: Phoenix and the M...
Researching and writing about infrastructure is a tall task. Infrastructure’s vastness, complexity, and, if it’s functioning, invisibility can defy narratives. Andrew Needham, however, succeeds beautifully. His book,
65 min
992
Melanie A. Kiechle, “Smell Detectives: An Olfac...
Melanie Kiechle‘s Smell Detectives: An Olfactory History of Nineteenth-Century Urban America (University of Washington Press, 2017) takes us into the cellars, rivers, gutters and similar smelly recesses of American cities in the 19th century.
55 min
993
Andre Magnan, “When Wheat Was King: The Rise an...
In When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade (University of British Columbia Press, 2016), André Magnan connects the cultivation of wheat on the Canadian prairies to the consumption of bread in Britain.
59 min
994
Ann K. Ferrell, “Burley: Kentucky Tobacco in a ...
Ann K. Ferrell is an Associate Professor and the Director of the Folk Studies program at Western Kentucky University, and also Editor-in-Chief of the Journal of American Folklore. Her first book, Burley: Kentucky Tobacco in a New Century (University of...
65 min
995
Anna Zeide, “Canned: The Rise and Fall of Consu...
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide,
50 min
996
Steven Gray, “Steam Power and Sea Power: Coal, ...
In Steam Power and Sea Power: Coal, the Royal Navy, and the British Empire, c. 1870-1914 (Palgrave Macmillan, 2018), Steven Gray examines the pivotal role of coal in the Royal Navy, during the short-lived but crucial “age of steam.
67 min
997
Natasha Zaretsky, “Radiation Nation: Three Mile...
What if modern conservatism is less a reaction to environmentalism than a mutation of it? Historian Natasha Zaretsky’s latest book, Radiation Nation: Three Mile Island and the Political Transformation of the 1970s (Columbia University Press, 2018),
59 min
998
Debarati Sen, “Everyday Sustainability: Gender ...
In her new book, Everyday Sustainability: Gender Justice and Fair Trade Tea in Darjeeling (SUNY Press, 2017), Debarati Sen analyzes the paradoxes and promises of Fair Trade-organic tea production in Darjeeling, India.
48 min
999
Chad Montrie, “The Myth of Silent Spring: Rethi...
Uncle Tom’s Cabin didn’t start the Civil War and Silent Spring didn’t start the environmental movement. In The Myth of Silent Spring: Rethinking the Origins of American Environmentalism (University of California Press, 2018),
47 min
1000
Timothy Neale, “Wild Articulations: Environment...
In Wild Articulations: Environmentalism and Indigeneity in Northern Australia (University of Hawaii Press, 2017), Tim Neale examines the controversy over the 2005 Wild Rivers Act in the Cape York Peninsula of Northern Australia.
53 min