The Producers, a Food Podcast.
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production
Arts
Food
1
The Producers in Launceston: Michael Townsend a...
32 min
2
The Producers in Launceston: Anthony Ashe (Rose...
30 min
3
The Producers in Launceston: Ian White (Clover ...
27 min
4
The Producers in Launceston: Liz Mahnken (Summe...
24 min
5
The Producers in Launceston: Simon Dornauf (Hil...
20 min
6
The Producers in Launceston: Massimo Mele (Grai...
31 min
7
The Producers in Launceston: Kim and Daniel Cro...
26 min
8
Dan Reid (Mimosa Valley Lamb) - The Lamb man an...
23 min
9
Zane McMillan (Uncle Charlie's Tastes of Countr...
28 min
10
Esme Atkinson (Shima Wasabi) - The real deal
18 min
11
Reuben Mardan (Sample Coffee) - an enriching in...
18 min
12
Cam Birt, (Fabbrica Pasta) - Power of pasta
15 min
13
Catherine Velisha (Velisha Farms) - nourishing ...
20 min
14
Joel Mevissen (Westmont Pickles) - in a pickle
18 min
15
Tony Poyner (Nerada Tea) - steeped in tea culture
23 min
16
Tom Bjorksten (Misty Creek Agroforestry) - Let ...
20 min
17
Ed Nolle (Dollar Bill Brewing) - crafted with ...
21 min
18
Brent Old (Coole Acres Organic Lamb) - Lamb and...
18 min
19
Nigel Wood (Truffle Melbourne) - flavour and ro...
33 min
20
Tim Eyes (The Food Farm) - For the region
16 min
21
Anne Coote (Cattle Farmer) - a necessary rethink
25 min
22
Jacki Hinchey (Blue Dog Farm) - To the salad bar
13 min
23
Nick Holliday (Belvedere Farm) - shaking up the...
24 min
24
The Producers: Lee Towle (Longview Garlic) - A ...
25 min
25
Georgie Rogers (Rogers Farm, Barossa) - provena...
29 min
26
Lucy Dodd (Lowan Park Produce) - Back to the farm
23 min
27
Deniz Karaca (Cuvee Chocolate) - the world of c...
41 min
28
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
29
Sallie Jones (Gippsland Jersey) - kindness fore...
39 min
30
Greta Donaldson (Bendigo Brittle) - finding bal...
20 min
31
Jordan Sly (Wormticklers) - As the worm turns
18 min
32
Kerri Farrell (Spud Sisters) - Spud specialists
22 min
33
Tim Leahy (Margra Lamb) - Making your Margra
20 min
34
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
35
Helen Hill (Achacha) - Tropical treasures
24 min
36
Jason Cotter (Tuerong Farm, Mornington Peninsul...
31 min
37
Tom Eadie (Berkelo) - rise as one
25 min
38
Ian Henderson (Lirah Australian Vinegar) - valu...
28 min
39
Matt Bakker and Micah Oberon (Neighbourhood Far...
20 min
40
Jemal Murat (Jack Murat Coffee) - a lifetime co...
20 min
41
Karen Sharman (Gingerbread Folk) - Building the...
21 min
42
The Deep in the Weeds Network Christmas Special...
46 min
43
Stephen Riseborough (CherryHill Orchards) - che...
18 min
44
Sandra McCuaig (Bodalla Dairy) - From cow to ic...
23 min
45
Steve Robinson (Otway Pasta) - premium pasta
25 min
46
Claire Longbottom (Freshwater Turkeys) - Turkey...
24 min
47
Simone Jelley (Pretty Produce) - an endless jou...
26 min
48
Greg Kocanda (Block 11 Organics) - The way it is
31 min
49
Paul Righetti (Honest Eggs) - doing things diff...
19 min
50
Nicole Gilliver Nicole Gilliver (Grandvewe Chee...
32 min
51
Ben Blackmore (Blackmore Wagyu) - an unending c...
23 min
52
Adam Bray (Westside Mushies) - Westside story
28 min
53
Angela Argyle (Argyle Australian Saffron) - By ...
25 min
54
Doug Brooke (East Bendigo Brewing Company) - th...
18 min
55
Kim Kiss (Grassland Poultry) - The way they use...
17 min
56
Ann-Marie Monda and Carla Meurs (Holy Goat Chee...
23 min
57
Jonas Widjaja (Fair Game Wild Venison) - Wild i...
29 min
58
The Producers - a food podcast
1 min