The Crackling - a food podcast.
The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Crackling is a Deep in the Weeds production in partnership with PorkStar.
126
Melissa Palinkas (Young George) - Everyday eco ...
Sustainability has become one of the most pressing issues of our generation. While many in the industry are only just now looking at...
31 min
127
Frank and Anne Marie Vigilante (Talucca Park) -...
For many that grow up on the land, it's hard to let go of the deep connection with the land and the great outdoors.
After...
32 min
128
Manu Feildel - Man behind the screen
They say fame can change people. But what is fame, and what image does it present? The notion of celebrity chef has...
31 min
129
JP Twomey (Carlton Wine Room) - Out of the shad...
After a decade working with one of Australia's most influential chefs, Andrew McConnell, JP Twomey decided the time was right to go in...
38 min
130
Claire Van Vuuren (Bloodwood) - The hub of the ...
When Claire Van Vuuren first opened Bloodwood in Newtown, all she hoped for was a restaurant of her own that got the support of the...
36 min
131
Mick Nunn (Salt Kitchen Charcuterie) - True Cal...
While making small goods at one of Melbourne's finest restaurants Mick Nunn (Salt Kitchen Charcuterie) discovered his calling and it...
30 min
132
Lennox Hastie (Firedoor) - Burning Man
After cutting his teeth in some of the world's best Michelin star restaurants that challenged the realms of gastronomy, Lennox Hastie...
47 min
133
Ben Sinfield - Bacon to Banh Xeo
When chef Ben Sinfield was knee-deep in mud selling bacon sandwiches at the Glastonbury music festival, little did he know it would...
43 min
134
Mike Eggert - Paddock to plate
With plans to become a scientist, Mike Eggert was on the cusp of doing a PHD on Wild Life management when a gig in a kitchen gave him...
40 min
135
Annie Smithers (Du Fermier) - It's just lunch
Early on in her career Annie Smithers realised the value of connections and set about creating a small, specialised restaurant in the...
42 min
136
Colin Fassnidge - Less is more
As a young apprentice Colin Fassnidge was told he'd never make it as a chef. The moment lit a fire in his belly that saw him earn his...
39 min
137
Judy Croagh (Western Plains Pork) - It's a Pig'...
Judy Croagh (Western Plains Pork) and her husband Tim run an award-winning free-range pig farm. It's here that their pigs have the...
30 min
138
Dave Pynt (Burnt Ends) - The Smokin' Gun
Australian Dave Pynt (Burnt Ends) is an award-winning chef. His restaurant Burnt Ends in Singapore is ranked at number 59 in the world,...
43 min
139
Matt Stone - A Sense of Place
Matt Stone is one of Australia's most celebrated chefs. He's forged a career as a champion of native ingredients and the most...
48 min
140
Louis Tikaram (Stanley, Brisbane) - The New Dyn...
Louis Tikaram (Stanley, Brisbane) grew up in the NSW country town of Mullumbimby. When he turned 18 he took a chance on gut instinct...
53 min
141
The Crackling Trailer
The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs and pork producers to discover...
1 min