Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food products that mimic meat and have much smaller environmental impacts. Some of this mock meat is derived from plants with ingredients designed to replicate the taste and pleasure of chomping into a beef hamburger. Others are growing meat cells that come from a laboratory and not a cow. Will those options wean enough people from burgers and chicken wings to go mainstream? Guests Patrick O. Brown CEO and Founder, Impossible Foods Carolyn Jung Journalist/Blogger, FoodGal.com Mike Selden CEO and Co-founder, Finless Foods

Can changing our consciousness hold off the climate apocalypse? When we think about the enormity of climate change and what it’s doing to our planet, it’s easy to get overwhelmed, even shut down, by despair. But is despair such a bad place to be? Or could it be the one thing that finally spurs us to action? A conversation about climate change, spirituality and the human condition in unsettling times. Roy Scranton Author, We're Doomed. Now What? (Soho Press, 2018) Matthew Fox Co-Author, Order of the Sacred Earth (with Skylar Wilson, Monkfish, 2018)

With Andrew Revkin and Elizabeth Kolbert

Electric scooters, skateboards and bicycles are popping up all over in cities all over the country.

When you think of climate activism, Wall Street doesn’t immediately come to mind. But as investors are coming to realize, they do have a voice.

It’s a summer movie special as Climate One talks to the directors/producers of four recent documentaries that bring human drama to the climate story.

Are GMOs the answer to our planet’s food shortage?

There are many factors to consider how you will be affected by climate change.

Looking for a movie that takes climate science to the masses? Climate One sits down with Al Gore and Bill Nye to talk about their recent projects.

Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate.

For fifteen years, California Governors Arnold Schwarzenegger and Jerry Brown charted a steady bi-partisan course as climate leaders.

Over a century ago, the industrial revolution brought wealth and opportunity to a generation of American innovators.

In June 2017, President Trump announced his plan to withdraw the country from the 2015 Paris Climate Accord, claiming it disadvantaged the United States.

Climate change isn’t just an environmental problem – it’s also a health hazard.

The scientific consensus is that human activity is cooking the planet and disrupting our economies.

In 1968, the best-seller “The Population Bomb,” by Paul Ehrlich warned of the perils of overpopulation.

In an emergency, we’re told to “break the glass” and grab the fire extinguisher. If we’re in the midst of a climate emergency, is there a firehose we could spray into the sky to cool down our atmosphere?

As the planet gets hotter, it’s affecting many of the foods we love.

Volkswagen’s brazen cheating on air pollution rules rocked an industry with a history of skulduggery.

We’ve all heard that hopping on a plane is one of the worst things we can do for the climate. So how do we justify the environmental costs of world travel?

In her book “Dark Money: the Hidden History Behind the Rise of the Radical Right,” New Yorker writer Jane Mayer exposes the powerful group of individuals who bankroll our political system.

Tech companies are cleaning up their data centers and building shiny new buildings that sip water and energy. But are they really as green as they claim?

Reviving fossil fuels and rolling back action on climate change has arguably been one area where President Trump's agenda has achieved the most traction.

When the U.S slapped 30 percent tariffs on imported solar panels, headlines heralded bad times ahead for clean energy in this country.

After more than a century of ruling the roads, oil is starting to lose its dominance over the auto industry.