From Scratch with Michael Ruhlman

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

Food
How To
Society & Culture
26
Sharing
Exploring the importance of sharing food.
45 min
27
Foraging
Exploring foraging w/ a chef, a doctor, and a farmer.
60 min
28
Roasting
Exploring "Roasting" w/ Chef Jonathan Waxman and Writer Ann Hood.
46 min
29
Awareness
Exploring Awareness With a World Class Chef & A Knitting Expert
48 min
30
Mise en Place
Exploring "Mise en Place": The Most Fundamental Philosophy in the Kitchen
52 min
31
Bacon
Exploring Bacon with a leading charcuterie expert and an experimental farmer.
64 min
32
The Egg
Exploring "The Egg" with chefs Eric Ripert, Kenji Lopez-Alt and Brian Polcyn
51 min
33
Wine & Spirits
Exploring Wine & Spirits. From wine sauces to grapes to cocktails.
68 min
34
Water
Exploring water from faucet to falling rain.
62 min
35
Wood
Exploring "Wood" by learning from trees and grilling some carrots!
46 min
36
Raw Fish
Exploring raw fish. From sourcing a great product to the foundations of flavor in ceviche.
33 min
37
Citrus
Exploring citrus as a crop and as a powerful ingredient.
38 min
38
Authenticity
Exploring what it means to make "Authentic" food.
47 min
39
Introducing From Scratch with Michael Ruhlman
1 min