Food 360 with Marc Murphy

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food
Society & Culture
1
Food 360 Live with Amanda Mouttaki from MarocMama
42 min
2
Food 360 Live with Chef David Rose
37 min
3
Food 360 Live with Sean Dimin from Sea to Table
51 min
4
Food 360 Live with Andrew Zimmern
64 min
5
Food 360 Live with Michael Winik from OurHarvest
39 min
6
Food 360 Live with Ruth Reichl
46 min
7
Food 360 Live with Food Network’s Jeff Mauro
44 min
8
Food 360 Live with Aarón Sánchez
40 min
9
Food 360 Live Is Coming Friday, April 17th!
0 min
10
Food 360 is Coming Back Soon!
0 min
11
The Art of Recipe Writing with Melissa Clark
27 min
12
All About Breakfast with Food Historian Heather...
25 min
13
Exploring Ice Cream with Scott Conant
25 min
14
Creating Coffee with La Colombe's Todd Carmichael
25 min
15
Running a Restaurant with Jonathan Waxman
26 min
16
Perfecting Pizza with Nancy Silverton
25 min
17
The Magic of Menu Making with Marcus Samuelsson
27 min
18
Finding Flavor with Gail Simmons
30 min
19
Introducing Food 360 with Marc Murphy
1 min